Schezwan Masala Dosa. Schezwan masala dosa recipe with step by step photos - crispy, spicy and tasty schezwan masala dosa recipe. Schezwan masala dosa recipe with stir fried vegetables Ingredients : Udad dal ( Split black gram ), Rice for preparation of Dosa batter. A plain masala dosa, twisted with the flavour of schezwan Sauce and finely shredded vegetables is a colourful and… Among the various varieties of masala dosa, this one is the youngsters favourite.
Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling.
Ensure that you serve the Schezwan Cheese Dosa hot and fresh.
Schezwan dosa or spring dosa are a delicious fusion snack.
You can have Schezwan Masala Dosa using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Schezwan Masala Dosa
- You need of For dosa.
- Prepare 3 of vatka rice.
- You need 1 of vatko udad dal.
- Prepare of Jarur mujab salt.
- It's of Toor dal.
- Prepare of Dahi for chutney.
- It's of Green chilli for chutney.
- You need of Khara daliya chutney mate.
It is an Indo-Chinese twist on regular Schezwan dosa is a very popular variety in Bangalore and Mumbai. Schezwan sauce in normal batter of dosa. Make a dosa with the batter. When its done, spread a layer of sauce and fold it from one end just like a half moon.
Schezwan Masala Dosa step by step
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Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Masala dosa is my favourite in my childhood days. I love the Potatoes cooked in a simple yet flavourful way. Schezwan Egg Dosa is one of our favorite breakfast meal. The crisp dosa is loaded with spicy Schezwan Which I seem to be doing more often nowadays as opposed to eating plain masala dosa.