Moong dal dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. They not only taste delicious but are also super easy to make as the batter does not needed to be fermented like the traditional dosa batter.
Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice.
This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator.
Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals.
You can have Moong dal dosa using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Moong dal dosa
- Prepare of For batter.
- Prepare 1 cup of moong dal.
- It's 2 tbsp of chana dal.
- It's of water as required, to soak.
- Prepare 1 tbsp of rice flour.
- It's to taste of salt.
- It's 5 tsp of oil, for roasting 5 dosa.
- You need half of onion, chopped.
- It's 1 inch of ginger, chopped.
- You need 1 of green chilli, chopped.
Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and rice. Instant Moong dal dosa recipe with full video and step by step pictorial instructions.
Moong dal dosa step by step
- In a large mixing bowl soak moong dal and chana dal for atleast 4 - 8 hours. further, drain off the water and blend to smooth batter. add water if required..
- Transfer to a large bowl. add rice flour to get the extra crispiness. also add salt to taste..
- Mix the batter well and get to dosa batter consistency. add water if required. further pour a ladleful of the batter on a hot griddle..
- Spread it in a circular motion thin circle. also sprinkle a little finely chopped onions, and oil over the pessarattu. press gently, so that the onions stick to dosa..
- If the dosa is not cooked from top, flip and cook both sides of dosa..
- Slowly remove the dosa from ends. and fold to triangle or shape of your choice. finally, serve pessarattu with hot uppitu, or coconut chutney..
Gluten-free, protein-rich, no fermentation Instant Moong dal dosa recipe. Usually, we make Pesarattu using green moong dal. We use green gram for making pesarattu. Dosa batter is made from rice and urad dal that is soaked, blended, and then fermented. Cheela batter is traditionally made from chickpea flour (besan flour) that is usually mixed with water and spices.