How to Prepare Tasty Mysore Masala Dosa

Mysore Masala Dosa. Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. While the traditional Mysore masala dosa features chutney-smeared dosas with a simple potato For the Mysore masala dosa stuffing, heat the butter in a broad non-stick pan. You could try our recipe of.

Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Soak all the ingredients except semolina for about four hours..mysore dosa You can cook Mysore Masala Dosa using 32 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mysore Masala Dosa

1. Prepare of For Batter:.
2. It's 1 1/2 cup of Idli rice.
3. You need 1/2 cup of urad dal.
4. You need 1 tbsp of toor dal.
5. It's 1 tbsp of chana dal.
6. Prepare 1/2 tsp of fenugreek seeds.
7. You need 1/2 cup of thin poha.
8. It's of For Red Chutney:.
9. You need 1 tbsp of oil.
10. It's 2 tbsp of Chana Dal.
11. You need 1 tbsp of Urad Dal.
12. It's 1 inch of ginger.
13. You need 3 clove of garlic.
14. It's 1/2 of finely chopped onion.
15. You need 3 of dried kashmiri red chilli.
16. You need of salt as per taste.
17. Prepare of For Potato Stuffing:.
18. Prepare 1 tbsp of oil.
19. Prepare 1 tsp of mustard.
20. Prepare 1/2 tsp of cumin.
21. You need 1/2 tsp of chana dal.
22. It's 1/2 tsp of urad dal.
23. It's pinch of hing / asafoetida.
24. It's 1 of dried red chilli.
25. You need leaves of few curry.
26. It's 1/2 of onion, finely chopped.
27. You need 1 of green chilli, finely chopped.
28. It's 1 inch of ginger, finely chopped.
29. It's 1/2 tsp of turmeric powder.
30. It's 1/2 tsp of salt.
31. Prepare 4 of medium sized potato, boiled & mashed.
32. Prepare leaves of Finely chopped coriander.

mysore masala dose with detailed photo and video recipe. a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. The dosas in the Mysore/Bangalore area are different from other parts of South India. Rawa masala dosa is different in taste also. I think each of those are different in taste.

Mysore Masala Dosa instructions

1. Dosa Batter: Rinse and soak all the ingredients mentioned for batter except poha for 5-6 hours. Meanwhile soak the poha/beaten rice for 10 minutes and drain the water..
2. Grind it till you get a smooth and fluffy batter and transfer the batter into a container.Add salt to the batter and mix well.Close the lid and leave it for 8-9 hours or overnight for fermentation..
3. Red Chutney: Heat oil in a pan and roast urad dal and chana dal till it turns golden brown.Add in ginger, garlic, onion and saute well.Then add red chilli and saute. Allow it to cool and then add salt and grine to smoth paste with little water.
4. Potato Filling: In a pan, heat 2 tsp oil and add mustard,cumin, chana dal,urad dal, pinch of hing, dried red chilli and few curry leaves,allow to splutter.Further add onion,green chilli and ginger,saute well.Add turmeric,salt,boiled and mashed potato.And mix it combines well.Saute well and turn off the flame.Add coriander leaves and mix well.
5. To make dosa: Heat the dosa pan and pour dosa batter.Add in 1 tsp of butter, 1 tbsp red chutney and spread evenly.Finally,add in potato filling and roast for 30 sec..

The Mysore masala dosa which is a treat to the taste buds is actually more popular in different Also, there are many versions of the Mysore Masala Dosa. Some chefs like to make the exterior part of the. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in. Mysore Masala Dosa is simply a thin paper dosa stuffed with cooked bhaji of potatoes and other vegetables. Red chilli chutney plays a very important role in this dosa.