How to Make Appetizing Adai Dosa

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Adai Dosa. Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively finally i would like to highlight my other south indian dosa recipes collection with this post of adai. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style.

Adai Dosa Adai is a delicious protein-rich rice and lentils pancake from the South Indian cuisine. In this video we will see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala. You can cook Adai Dosa using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Adai Dosa

  1. You need 200 Gm of Idli rice.
  2. Prepare 50 gms of Raw rice.
  3. You need 50 grams of Bengal gram dal.
  4. Prepare 8 of Red chillies.
  5. It's 1 piece of Ginger small.
  6. It's 1/2 tsp of Hing.
  7. You need as per taste of Salt.
  8. Prepare as required of coriander leaves.
  9. Prepare For of Frying-.
  10. It's as required of Oil.
  11. Prepare 1 tsp of Mustard seeds.
  12. It's 1 tsp of Urad dhall 1 tspn.
  13. It's 2 of Chopped onions.
  14. You need Few of Curry leaves.

I can have adai(adai dosa) even daily…. This version amma makes - the dosa Most restaurants serve adai with aviyal but I havent tasted that combination. Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe!

Adai Dosa instructions

  1. Soak the rice, dal for 4 hours. Add red chillies, ginger In a mixy jar put all grind coarsely..
  2. Take a kadai add 3 tsp oil add mustard seeds splutter, Urad dhal, chopped onion, curry leaves. And add to the batter. And add hing, salt and coriander leaves..
  3. Take a tawa pour the batter and just spread this into thin like dosa add 1 tsp oil and flip cook others side also..
  4. Serve adai with coconut chutney or Aviyal or Palm jaggery..

Cheese Adai Dosa Recipe, How To Make Cheese Adai Dosa Recipe. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies, flavored with curry leaves. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like.