Non Veg Uttappam/Dosa. Kochur Loti Chingri Curry - Taro Stolon with Prawns. Dimer Dalna - Egg Curry - Bengali Recipe. Kashmiri Dum Aloo - Dum Aloo Recipe.

Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days. The vegetable toppings balance the sourness of the batter and tastes good. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. You can cook Non Veg Uttappam/Dosa using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Non Veg Uttappam/Dosa

It's 2 cups of Rice.
You need 3/4 cup of Black Gram or Urad Daal.
You need 1 tsp of Salt or to taste.
Prepare 1 tsp of Fenugreek Seeds.
You need 1 tbsp of Bengal Gram or Chana Daal.
It's 400 gm of Chicken.
You need 1 tsp of Salt.
It's 1 tsp of Chilli Garlic sauce.
Prepare 1 tsp of Cumin powder.
It's 1 tsp of Garam masala.
Prepare 1 Sprig of Curry Leaves.
You need 1 of small bunch Coriander Leaves finely chopped.
You need 1 tbsp of Butter.
It's 1 tsp of Oil.
You need 2 cups of Mixed Vegetables.

This chutney tastes best with dosa recipes like onion dosa, rava dosa, masala dosa , wheat dosa , pesarattu, oats dosa etc…. Do not use green tomatoes to make this chutney. Heat up a tawa or a cast iron pan, brush or spread some oil on the tawa. For a non-stick pan, you need not grease the pan.

Non Veg Uttappam/Dosa step by step

Soak both the rice and dal separately for 5-6 hours. Use fresh drinking water for soaking them. Soak Bengal Gram and Fenugreek Seeds with the dal..
Grind them using water in which they have been soaked and make a thick batter. The batter should be like a dosa batter, a semi thick one with a pouring consistency..
Adjust Salt according to taste and leave it to ferment overnight. The next day, chop all the veggies and set aside if you are using them. In a pan, heat butter with oil and add some Curry Leaves..
Now add the Chicken cubes as small as possible along with all the other spices. Saute them on a medium flame stirring at regular intervals. Cover and let it cook for 10 minutes. It does not take much time as the cubes are very small. If the batter is very thick, adjust by adding little water and then proceed..
Heat a cast iron griddle or a non stick tawa and pour a ladleful of the batter. Spread it in clockwise direction to as thin as possible. Drizzle some Oil or Ghee..
First top with the veggies and cover. I have used Onions, Capsicum and Tomatoes. Keep the heat on a medium high. After 2 minutes, add the sauteed chicken and spread all the toppings evenly. Garnish with some coriander leaves too for a final touch. Serve this right away just with a hot mug of filter coffee. It requires nothing else as an accompaniment..

The tawa has to be hot. While making uttapam, you can regulate the flame from low to high. Gently spread the batter to a. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas.