Beetroot Rava Dosa. Here's adding a healthy twist to the age-old rawa dosa and making it perfect for every meal and palate! Rava Dosa is an easy crisp dosa made with semolina, rice flour and all-purpose flour. In this video I'm going to share about how to MAKE HEALTHY BEETROOT DOSAI AT HOME,KIDS SPL DOSAI.
Enjoy with coconut chutney or sambar..
Rava dosa is a delectably crispy rava dosa that can be prepared instantly.
Rava Dosa is one of the most popular South Indian breakfast recipes.
You can have Beetroot Rava Dosa using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beetroot Rava Dosa
- You need 2 cup of rava.
- You need 1 of beetroot grated.
- You need 2 of green chillies.
- You need to taste of Salt.
- It's 2 tbsp of oil.
The tava should be extremely hot or else the instant. Rava Dosa is a famous South Indian recipe. Made with sooji and rice, this easy recipe can be served with sambar and coconut chutney. Try out this recipe that is apt for breakfast and brunch too.
Beetroot Rava Dosa instructions
- Soak rava for 10 minutes.
- In a mixer grinder add grated beetroot and green chillies.
- Add some water and salt to make smooth paste.
- Heat up a nonstick tawa pour the batter make design of lace from the sides.
- Apply oil and cook on both sides.
- Cook on a low flame to make it crispier.
- Serve hot with sambhar.
Beetroot Dosa - Healthy DosaPlattershare. red chillies, beetroot, cumin seeds, oil, green chillies Rava Dosa Recipe South Indian Instant and Crispy, Sooji Dosa Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the flour and allowed to rest for sometime and made into. Rava dosa is something that doesn't show up as often as wheat dosa in my menu but it's as handy and easy to make since there's no need for soaking (not for long anyway), grinding, and fermenting. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka.