Cone Massala Dosa. How to make cone masala dosa- restuarnt style Complete Mysore masala dosa- Mysore masala dosa batter making - Masala dosa with chutney, aloo palya/sabji Download Cone Shape Masala Dosa Photos by stockimagefactory. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Cone Dosa Recipe / How to Make Restaurant Style Cone Dosa.

Dosa is the staple food of the south Indian cuisine, popular throughout the country and globally. Basically, made with a batter of rice and urad dal, stuffed with either potatoes, paneer, mushrooms, mixed vegetables, cheese, chicken or indo-chinese fillings. Photo "Masala dosa with chutney and sambar and potato sabzi. You can have Cone Massala Dosa using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cone Massala Dosa

You need 2 cup of rice (soked).
It's 1 cup of White daal (soked).
Prepare 2 of patato (boiled).
It's 3 of green chilli chopped.
It's 7-8 of Kadhi pata.
It's 1 tsp of Mustard seed.
Prepare 1/2 tsp of haldi.
Prepare 1/4 of red chilli powder.
It's of Salt as per taste.

Cone, triangle or roll shape, selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Triangle paratha, square paratha, cone dosa, mini idli, mini poori are few of his routine demands. When I posted tiffin sambar recipe, I had few requests from friends and readers to do a tutorial how to make cone dosa, so here it is at last, with a video to help understand easily. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post.

Cone Massala Dosa step by step

First prepare the batter for that wash the rice 1-2 time with plan water. And wash the urd daal same with plan water. Soak them in water for 3-4 hours..
After they soaked in water. We mix both in grainder jar grend them with fine paste. Keep aside for 5 hrs to get fermanted. After 5 hara it will fermanted. Then add water to adjust consistency..
For massala take a pan add 2 tbspn oil, after heated oil add rai, kadhi pata, green chillis, and after add boiled mashed patatos. After 2 mints add salt, red chilli powder, haldi and mix it well. Cover it and allow it to cook for 1-2 mints. After 2 mints off the flame. Stuffing is ready..
Take a dosa tawa and heat it after headed, sprinkle little little water dn thn clear the tawa surface, then with the help of small katori spread the batter on tawa aply oil or butter on the corners and in the centre when dosa becomes brown in colour then turn into other side and thne add staffing on it, add from the both side. Your dosa is ready to eat..

Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned. Dosa is an all time favourite recipe. It is also known as topi dosa.