Ghee roast dosa. Ghee roast dosa is one of the popular dosa Variety liked by many folks. Usually I just make simple plain or Sada dosa with some coconut chutney. But at times I make these crisp ghee dosa too..of ghee roast dosa recipe. it mainly includes recipes variation like tuppa dosa, set dosa, oats dosa, kara dosa, tomato dosa, adai, onion rava dosa with aloo masala, rava dosa, jini dosa, instant neer.

We all love Ghee Roast Dosa especially kids. In restaurants, we have seen ghee roast served like a cone. Especially kids dosa is served with a small umbrella just to attract the kids. You can have Ghee roast dosa using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ghee roast dosa

You need of For Dosa batter.
Prepare 3 cups of rice.
You need 1 cup of urad dal.
It's 4 of sp chana dal.
You need 1/2 cup of saboodana.
Prepare 1/2 cup of poha.
Prepare 1 of sp methi.
It's 1/2 cup of ghee.
Prepare as needed of Oil.
You need to taste of Salt.

A buttery crispy spicy dosa is a great treat to all those dosa fans. Prawns coated and roasted in a spicy masala and flavored with ghee. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. I came to know through my hotel that they serve one of the best ghee roast dosas in the region.

Ghee roast dosa instructions

Wash and soak all dosa ingredients for 5hours and grind it ferment for 9hours or overnight..
Add salt to batter.heat dosa tava apply oil spread it and pour dosa batter and spread it..
After few seconds apply ghee over dosa and cook till crisp golden..
Take out ghee rosted dosa and serve with chetney,sambar and bhaji..

Chicken ghee roast with neer dosa is a popular combo too. Here in our vegetarian version we are using paneer in place of chicken and hence the name paneer ghee roast. Download royalty-free Ghee Roast Dosa is prepared by adding liberal doses of butter or ghee and filling of potato inside and folded in triangle shape. This can be serve with onion chutney. Ghee roast dosa is prepared by adding liberal doses of butter/ghee and filling of potato inside and folded in triangle shape. this can be serve with onion chutney.