Dosa with masala aloo,idli & sambhar,coconut Chutney. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the country and overseas.
Healthy side dish made using potatoes which taste great with idli or dosa.
You can even serve it with roti as well.
This one is similar to the curry which i have showed you.
You can cook Dosa with masala aloo,idli & sambhar,coconut Chutney using 38 ingredients and 10 steps. Here is how you cook it.
Ingredients of Dosa with masala aloo,idli & sambhar,coconut Chutney
- You need For of Masala aloo--.
- Prepare 6 of big boiled potatoes.
- Prepare 2 tbsp of oil.
- You need 1 tsp of cumin.
- It's 1/2 tsp of mustar.
- You need 1 tbsp of green chilli paste.
- It's 1 tbsp of curry leaves.
- You need 1 tbsp of ginger paste.
- Prepare 2 tbsp of lemon juice.
- Prepare of as per taste Salt.
- Prepare For of Dosa batter-.
- It's 5 cups of dosa batter.
- Prepare 3 cups of dosa rice.
- Prepare 1 cup of urad dal.
- You need of For Coconut chutney.
- It's 1 tablespoon of oil.
- It's 1/2 teaspoon of mustard seeds.
- Prepare 1/2 teaspoon of urad dal.
- It's 2 of dried red chilies broken.
- Prepare 3-4 of curry leaves.
- Prepare 2 cup of thick yogurt.
- Prepare 2 tbsp of green chutney.
- You need of Salt as per taste.
- Prepare 1 tbsp of ginger paste.
- You need 1 tbsp of coconut.
- Prepare for of Tadka/Tempering.
- You need 1 tablespoon of ghee or use oil.
- It's 3/4 teaspoon of cumin seeds.
- Prepare 2 tbsp of chopped onion.
- It's 1 tbsp of sambhar masala.
- It's 1/4 teaspoon of hing (asafoetida).
- It's 10-15 of curry leaves.
- You need 1 tbsp of ginger paste.
- It's of as required chopped cilantro to garnish.
- Prepare 2 cup of cooked toor dal.
- Prepare for of Tamarind Juice--.
- Prepare 1 tablespoon of tamarind piece.
- You need 1/3 cup of hot water.
But i made it a little different. And it can be served with idli and dosa. Masala Dosa is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too. It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, onion, curry leaves, chili, mustard seeds and spices.
Dosa with masala aloo,idli & sambhar,coconut Chutney instructions
- Masala aloo : Heat oil in a pan. Add mustard, curry leaves, in 20 sec add hing. Add in onions, green chillis. Saute for 2 mins..
- Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve.
- Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut. For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds..
- Let it pop and then add the hing,curry leaves Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve.
- Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. finally, soft idli is ready to serve along with chutney and sambar..
- Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min.
- Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli..
- Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually.
- Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney.
- Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use.
Potatoes are simmered in a coconut based gravy and is simple to make and very tasty. Here is how to do Potato Kurma. Wash and cut the potatoes in half. Description: The traditional dish of Masala Dosa having spicy potato filling is tagged "king of all Dosa's". The spicy Masala Dosa is considered Best in South India.