Masala dosa with red chutney. By. i do serve this chutney with regular dosa or with idli and medu vada. i hope you have checked my chana dal chutney which is served with rice as well as side dish. use this red chutney to spread over mysore masala dosa along with aloo. Once it becomes smooth squeeze the lemon, add salt to taste and grind again. Now Red Chutney for Masala Dosa is ready.

Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in mysore, though it's very popular as breakfast, it's also good tiffin or dinner option. Masala Dosa commonly recognised as Mysore Masala dosa is a favourite among many in the breakfast This dosa is famous for its color texture and, above all, for its rich taste. Even though this dosa is famous It is spicy since we have red chutney, and also, it is stuffed with a potato mixture. You can cook Masala dosa with red chutney using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masala dosa with red chutney

You need 3 bowls of rice.
It's 1 bowl of white urad.
It's 1/4 tbsp of methi dana.
You need of for stuffing-.
Prepare 4-5 of boiled potatoes.
Prepare 2 of onions sliced.
You need 1 of green chilli.
It's 2 tsp of sambhar masala.
Prepare 5-6 of curry leaves.
Prepare 1/2 tbsp of mustard seeds.
Prepare of as required Paneer cut in small squares.
It's 1/4 tsp of turmeric.
Prepare of For red chutney--.
It's 4 of tomatoes.
It's 1 of onion.
It's 1 of green chilli.
You need 1/4 tbsp of urad dal.
You need 1/4 tsp of mustard seeds.
It's 4-5 of curry leaves.
Prepare Pinch of sugar.
You need to taste of Salt.

Dosa is a south Indian crepe recipe made of Rice and black lentils. Different variations can be done, Red chutney or podi is spread on the dosa, served with potato. Mysore Masala Dosa is an Classic Karnataka Breakfast Recipe. Dosa's are Crisp at outside, and spongy inside, Spread with hot Red chutney as Dosa filling with Hot chutney,with a dollop of butter, when blended with mild potatoes tastes awesome.

Masala dosa with red chutney instructions

Soak rice, dal and methi dana for 7 to 8 hours. Now grind it to a fine paste and keep it about 4 - 5 hours for fermentation..
Heat oil in a pan and add hing, mustard seeds and curry leaves to it. Now add boiled mashed potatoes and green chillies to it. Now add sambhar masala and salt to it. Garnish it with paneer and green coriander..
Heat oil in a pan and add urad dal to it. Now add chopped tomatoes green chilli and onion to it and saute it. After cooling grind it in a fine paste. Heat oil in a pan and add mustard seeds and curry leaves to it. Pour this tadka on chutney. For dosa heat, a tawa and grease it with oil. Pour fermented dosa batter to it and spread it quickly on tawa. Sprinkle some oil and cook it. Now keep stuffing in the middle and fold it. Yummy crispy dosa is ready to serve..

Coconut Chutney is a Perfect Accompaniment for. For the chutney: Heat the oil, add the asafoetida, red chilies, and then the dal. Fry until the dal turns brownish. Add a little water to make the chutney of a spreadable consistency. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place.