How to Make Delicious Stuffed paratha

Delicious, fresh and tasty.

Stuffed paratha. Kids love cheese, and sometimes grown-ups also enjoy the gooey richness of cheese in their food. When you are in the mood for a cheesy treat, try the Cheese Paratha or Rajma Cheese Paratha. The Pizza Paratha is an innovative option, which is sure to delight kids!

Stuffed paratha Serve this paratha with raitha for a simple meal and for vegans, serve with some simple vegan side dish. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. You can cook Stuffed paratha using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed paratha

  1. Prepare of Wheat flour soft dough.
  2. It's of stuffing.
  3. Prepare 6-7 of boiled potatoes.
  4. It's 100 gm of paneer.
  5. It's 1 of green chilli finely chopped.
  6. You need of Fresh Coriander leaves finely chopped.
  7. Prepare 1 tsp of cumin powder.
  8. You need 1/2 tsp of red chilli powder.
  9. It's 1/4 tsp of turmeric powder.
  10. You need 1 tsp of amchur powder.
  11. You need 1 tsp of coriander powder.
  12. It's 1/2 tsp of ajwain(carom seeds).
  13. Prepare 1/2 tsp of Ginger garlic paste.
  14. You need 1 tsp of salt (to taste).
  15. It's of Butter.
  16. Prepare of Oil/ghee.

Don't add too much oil till the time that the paratha is half cooked. Stuffed paratha is that one comfort food that is loved by people across the country. A stuffed paratha can be paired with almost all kinds of sabzis, and can also be made by stuffing a variety of fillings inside it. Be it aloo, gobhi, mooli or pyaaz; the list is endless.

Stuffed paratha step by step

  1. .
  2. Take a bowl, add mashed potatoes, crushed paneer and all the ingredients except butter and ghee.Mix it well.stuffing is ready..
  3. Take small portion of dough make a ball and flatten it.Fill 1-2 tbsp stuffing in it.Close the ball from all sides..
  4. Dust dry flour on plateform,with the help of rolling pin,roll ball to make circle shaped paratha..
  5. Heat tawa, grease with ghee, place the paratha over it, cook it till it becomes crispy. Apply ghee both the sides.
  6. Make all the parathas by this method..
  7. Cut it into pieces and Serve with Amul Butter.Butterilla Paratha is ready to eat..

Making a stuffed paratha may sounds easy, but it's quite a task in its own. An underestimated skill goes into making this delight. Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves.