Recipe: Yummy Rava Dosa

Delicious, fresh and tasty.

Rava Dosa. Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.

Rava Dosa Rava dosa is a popular South Indian dosa variety. Making rava dosa is very easy and the best part is that no grinding or fermentation is required. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) A perfect dish for all occasions. You can cook Rava Dosa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rava Dosa

  1. Prepare 1 cup of rava grind.
  2. Prepare 3 tbsp of wheat flour.
  3. Prepare 2 pinch of soda.
  4. Prepare 1 cup of curd.
  5. It's As needed of oil.
  6. You need As needed of water.
  7. You need To taste of salt.
  8. Prepare As needed of potato stuffing.

And when we say instant, we really do mean instant. This Instant Rava Dosa recipe is Excellent and find more. rava dosa recipe crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home.

Rava Dosa step by step

  1. Take a big bowl add rava, wheat flour, salt and curd mix well and make smooth batter..
  2. Now add baking soda and mix well..
  3. Heat a nonstick dosa pan add water, clean with tissue paper, now spread 1/2 tsp oil and remove with tissue paper..
  4. Now spread dosa batter on tava and make it like dosa.spread evenly..
  5. Cooked it on medium low to flame..
  6. Now spread potato stuffing, when it becomes crispy from downside, fold it and serve with sambhar and coconut chutney..

Rava Dosa is a popular South Indian thin and crispy flat bread. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal. Sada (plain) is without filling; paper dosa is a thin and crisp version.