How to Make Delicious Moong dal Masala Dosa

Moong dal Masala Dosa. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.

Moong dal dosas are faster and Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient. Moong Dal Dosa ( Idlis and Dosas ). by Tarla Dalal. You can cook Moong dal Masala Dosa using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moong dal Masala Dosa

1. You need of For dosa.
2. You need 1/2 cup of yellow lentil(moong dal).
3. It's To taste of Water.
4. Prepare to taste of Salt.
5. It's 1/2 tbsp of black salt.
6. Prepare 1/2 tsp of black pepper powder.
7. Prepare 1/2 tbsp of roasted cumin powder.
8. It's of For stuffing.
9. It's 2 of boiled potatoes.
10. You need 1 of onion.
11. Prepare 1 of green chilli.
12. Prepare to taste of Salt.
13. Prepare 1/2 tsp of black salt.
14. Prepare 1 tbsp of Black pepper powder.
15. It's 1/2 tsp of roasted cumin powder.
16. You need 1/2 tsp of chaat masala.
17. Prepare 1/2 inch of grated ginger.
18. You need 1 tbsp of oil.

Just the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! The most classic example of this is the Mysore Masala Dosa, which is lined with chutney and packed with potato bhaji. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.

Moong dal Masala Dosa instructions

1. Now soak dal for half an hour amd grind it into fine paste by adding little water and add spices into it and water if required and set consistency..
2. Now prepare masala.take a pan add oil and then chopped chilli into it and then add chopped onion and grated ginger and cook it untill it's done and then add boiled and mashed potatoes into it. Masala is ready.
3. Now take a non stick tawa.heat the tawa and grease it with oil and clean the tawa now.now sprinkle the water to check the tawa is hot.if it's hot water will pop out.now put the moong dal mixture over the tawa and cook both sides one by one on medium flame.now fill the mixture in one side and flip it over another as shown..
4. And serve it with sambhar and chutney.

My friend Deepa used to make the best the Here's few other things that you can add to your tadka- ginger, onion, green chilies, whole spices, ground spices like garam masala etc. Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy moong dal dosa. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.