Easiest Way to Make Yummy Dosa

Delicious, fresh and tasty.

Dosa. DOSA is founded on the belief in good food that does good, from a careful choice of healthy ingredients to alleviating extreme poverty. cheesy sandwich dosa recipe The service was slow and neglectful. Rava Dosa Recipe with step by step photos & video.

Dosa From Wikibooks, open books for an open world. Jump to navigation Jump to search. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. You can cook Dosa using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dosa

  1. It's of For dosa batter.
  2. You need 3 cup of rice.
  3. You need 1 cup of urad dal.
  4. It's 1/2 cup of curd.
  5. You need 2 tbsp of poha.
  6. Prepare 2 tsp of fenugreek seeds.
  7. Prepare to taste of Salt.
  8. It's of For aloo sabzi.
  9. You need 8-10 of large boiled potatoes.
  10. It's 4 of large onions (juliennes).
  11. It's 1 tbsp of oil.
  12. You need 2 tsp of mustard seeds.
  13. You need 15-20 of cashew nuts.
  14. You need 1 tsp of black salt.
  15. You need 1 tsp of turmeric powder.
  16. It's 2 tsp of coriander powder.
  17. Prepare 3 tsp of amchur powder.
  18. It's 1 tsp of sugar.
  19. Prepare 1 tsp of red chilli powder.
  20. You need 2 tsp of urad dal (soaked).
  21. Prepare 2 tsp of chana dal (soaked).
  22. Prepare of For chutney.
  23. You need of Posted earlier, please refer "coconut chutney".
  24. You need of For sambhar.
  25. Prepare of Already posted please refer my post "sambhar" for perfect recipe.

Stream Tracks and Playlists from DOSA on your desktop or mobile device. DOSA - Declarative Object Storage Abstraction. DOSA is a storage framework that provides a declarative object storage abstraction for applications in Golang and (soon) Java. Dosa - Dosai Recipe, How To Make Dosa - Dosai Recipe.

Dosa instructions

  1. Soak dal and rice separately for 5-6 hours. Now wash them properly and mix. Now add curd and poha in it. Grind it in a smooth paste. Keep aside for 8 hours for fermentation..
  2. After that put 1 cup fermented batter in a bowl add some water and salt mix well. Heat a tawa and spread a ladle full batter on heated tawa. Spread batter with ladle's back. Cook it on high flame. Dosa is ready..
  3. In a pan heat oil put mustard seeds, saute for a minute add urad dal and chana dal saute till colour changes. Now add cashews saute till gets crunchy. Now add all onions saute till translucent. Put sugar in it and cook for 1 minute. Now add all dry spices powder and mix well. Put boiled and mashed potatoes in it a stir it nicely so all masala cooperated well. Cover it and cook for few minutes on medium heat. Stir it occasionally. Aloo masala is ready to serve..
  4. Put 3 tbsp masala in prepared dosa, roll it and serve hot..
  5. Coconut chutney and sambhar recipes already posted earlier..

Dosa recipe - a small collection of basic dosa to As per the individual's region Dosa can be called in various ways like dhosha, dosay, dosai. dosa (usually uncountable, plural dosas). Rava dosa is an easy to make counterpart of the traditional dosa ! Ingat dosa-dosa yang ngga ketauan sama orang-orang. Meski orang-orang ngga tahu, bukan berarti dosanya ngga ada kan? Gimana kalau dosanya masih ada karena kamu belum pernah minta maaf.