Plain Butter Dosa. Delightfully crisp, golden-coloured pancakes made of a rice and urad dal batter, Dosas You can make it with oil, ghee or butter; in an iron griddle or a non-stick tava; plain or with a stuffing. Indigenous to South India, Plain Dosa is a quick meal recipe made with fermented batter of rice. This simple recipe is pan fried and is extremely popular across the country and is best served with tangy.
I am a fan of Davanagere style Benne dosa and recently we tried these at Davanagere.
Real South Indian taste of Dosa enriched with butter is now available in dry and ready-to-eat form with extended shelf life.
It is made with the same ingredients as that of traditional butter dosa.
You can have Plain Butter Dosa using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Plain Butter Dosa
- You need 1 cup of rice.
- You need 1/2 cup of urad daal.
- Prepare 1 pinch of fenugreek.
- Prepare of salt as per taste.
- It's 100 gm of butter.
Plain Dosa recipe - How to make Plain Dosa. Jain Naashta Tamil Nadu Food Comfort Foods When crispy, fold and serve hot with butter. The dosa is a indian/south asian delicacy made from rice and black lentils. dosa is a typical food, eaten for breakfast or dinner, and is rich in carbohydrates and protein. Davangere Benne dosa, where benne means plain white delicious butter which is slathered liberally on the dosa while it is being cooked. davangere benne dosa recipe with step by step photos. crisp, soft and buttery dosas. these While living in bangalore, we did manage to have benne dosa from davangere.
Plain Butter Dosa instructions
- Wash the daal and rice. and make a fine paste of everything by adding water. Add water and whisk it for 5minutes. Now add salt.
- On a non-stick pan, brush up the butter. Heat it up. Sprinkle water droplets now clean the surface with cloth. Now pour the batter and spread evenly with small bowl. Crisp it. Apply salted butter to the dosa. Fold it serve with coconut chutney..
I still remember the taste of. Authentic Davangere benne dosa recipe explained here. Davangere benne dosas are different from regular dosas and tastes too good. Stock Photo - The dosa is a indian/south asian delicacy made from rice and black lentils. dosa is a typical food, eaten for breakfast or dinner, and is rich in carbohydrates and protein. Most relevant Best selling Latest uploads.