Recipe: Appetizing Coconut chutney for dosa

Coconut chutney for dosa. dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Each region in South India has their own way of making coconut chutney.

Similarly, not only this coconut chutney but the onion tomato chutney as well as peanut chutney makes an amazing pair with idli, dosa, vada, Upma and lot more things. Coconut chutney is a delicious and creamy side dish made form fresh or dry coconut, chilies, cumin, ginger garlic and salt. Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes). You can cook Coconut chutney for dosa using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Coconut chutney for dosa

1. It's 1 cup of grated coconut.
2. It's 2 tbspn of curd.
3. Prepare 3 of green chillies.
4. It's of Salt.
5. It's 1 tbspn of coriander leaves.
6. You need of Small piece of ginger.
7. You need of Vaghar.
8. You need of Oil.
9. You need 1 tsp of mustard seeds.
10. You need 1 tsp of urad dal.
11. It's 8-10 of curry leaves.

This Coconut Chutney is vegan and can be made gluten-free by skipping the hing easy to make tastes so much better than the one you get at restaurants can be flavored/spiced to your preference perfect accompaniment to idli, dosa, vada and more! My coconut chutney recipe is super simple. I have used just the basic ingredients. Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal.

Coconut chutney for dosa step by step

1. Take grated coconut,curd,ginger,green chillies,salt and very little coriander leaves grind it into fine paste. Vaghar- Add little oil to the pan crackle mustard seeds and urad dal,add curry leaves,now add this vaghar to the grinded paste mix well serve with dosa!.

This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes. This recipe can be halved or doubled or tripled. Idli chutney recipe - Sharing a simple South Indian chutney recipe for beginners that can be served with idli & dosa. The word 'CHUTNEY' is derived from an Indian term 'CHATNI' meaning crushed.