Recipe: Perfect Butter sada crispy dosa

Butter sada crispy dosa. Plain Dosa and Dosa batter with video and step by step photos. Serve Sada Dosa hot with coconut chutney, potato masala and sambar. It is best to serve this crispy dosa hot.

It is generally served with Sambhar and Coconut Chutney. It's usually served as a breakfast meal. Paneer Chilly Dosa Paneer Chilly Dosa with cheese Schezwan Dosa Schezwan Dosa with Cheese Mushroom Schezwan Dosa mushroom schezwan Dosa with cheese Paneer Schezwan Dosa Capsicum Schezwan Dosa Tom-Chi Dosa. You can have Butter sada crispy dosa using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Butter sada crispy dosa

1. It's 3 cup of rice.
2. It's 1 Cup of urad dal.
3. You need 1/2 cup of sabudana.
4. You need 1 tsp of Fenugreek seeds.
5. You need to taste of Salt.
6. It's 1 tsp of sugar(optional).
7. You need As needed of Butter.

Thin rice & lentil crepe layered with hot chutney. Crepes cooked with butter & filled with potatoes & onions. Butter sada dosa: Crispy dosa topped with Dolph of butter and served with mixture of tangy and spicy coconut chutney. Dosas too are an integral part of South Indian cuisine.

Butter sada crispy dosa instructions

1. First wash rice, urad dal, Methi sabudana.
2. Then soaked all washed ingredients for 5-6 hours in one Bowl only.
3. Then grind in a mixi or grinder smooth paste.
4. Then keep for fermentation at least 10-12 hour or over night.
5. When fermentation done then add Salt and sugar mix it well.
6. Then switch on the gas place a dosa tawa grease with oil then sprinkle some water.
7. Then wipe with tissue paper.
8. Then pour batter with ladder give round thin dosa shape apply Butter all over it.
9. When dosa done remove with spatula.
10. Dosa should be cooked in medium flame to High flame.
11. From sugar will get super colour on dosa but it's optional.
12. Serve with coconut chutney and tomato onion chutney.
13. For both chutney is on my cookpad blog you can search for it.

You can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes - the only difference being that while idli batter is fermented for a long time, dosa batter need not necessarily be fermented. Crepe made out of rice and lentil flour. Served with coconut chutney and sambhar. Served with coconut chutney and sambhar. Dosa is a famous South Indian recipe, but making crispy dosa is an art.