Recipe: Perfect Butter Masala Dosa

Butter Masala Dosa. .dose, mumbai mysore masala dosa, butter masala dosa, restaurant or hotel style masala dosa. always recommended for perfect masala dosa recipe. while, i am not denying that you cannot. How to Make Butter Masala Dosa At Uncle Fast Food Corner Gwalior, India's Best Street Food. As the name suggests, Open Butter Masala Dosa is all about the potato masala smeared generously all over the dosa and topped with butter (lots of it) A regular masala dosa is thinner and is folded in.

Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Masala dosa is a popular south Indian dosa variety often eaten as breakfast. You can cook Butter Masala Dosa using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butter Masala Dosa

1. It's 3/4 cup of urad dal.
2. It's 1 tsp of fenugreek seeds.
3. You need 1 1/2 cup of rice.
4. Prepare as per taste of Salt.
5. Prepare For of For stuffing--.
6. It's 2 tsp of oil.
7. Prepare 1/2 tsp of mustard seeds.
8. Prepare Few of curry leaves.
9. You need 5 of Boiled potatoes.
10. Prepare 2 of chopped onions.
11. Prepare 2 of chopped tomatoes.
12. Prepare 2 of chopped capsicum.
13. It's as per taste of Salt.
14. It's 1/2 tsp of Red chilli powder.
15. You need 1/2 tsp of Turmeric powder.
16. It's 1/2 tsp of garam masala.
17. It's 3/4 tsp of chaat masala.
18. It's as required of chopped coriander leaves.

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa recipe explained with step by step pictures and a quick video. For the Mysore masala dosa stuffing, heat the butter in a broad non-stick pan.

Butter Masala Dosa instructions

1. Soak urad dal with 1 tsp fenugreek seeds and rice overnight separately. In morning. Grind both separately with help of some water. The batter must be granulated. Not completely smooth. Mix them together and whisk it in a single direction for about 15 minutes. Then rest it in hot place for 5 to 6 hours in summers..
2. For stuffing. Heat a pan. Add mustard seeds and curry leaves to it. After sputtering add onion and cook it for 2 minutes. Then add capsicum and Tomatoes to it add salt, red chilli powder, turmeric powder, garam masala and mix it and cook it for about 2 minutes. Add boiled and mashed potatoes in it. And cook it for about 5 minutes. Add chaat masala and chopped coriander leaves. Give it a good mix. Stuffing ready..
3. After 6 hours. Expose fermented batter and mix it in the same direction for 5 minutes. Add salt to it. Ready to make dosa..
4. Heat a tawa. Sprinkle water and clean it with a cloth. Put some batter on tawa and spread it in a round way as thin as you do. After 1 minute put a small cube of butter on top and spread it all over. Add chopped onion, tomatoes and potatoes stuffing and some kasori methi and chaat masala. Mix them all together. Fold it. And enjoy it with sambar or coconut sauce..

You could try our recipe of homemade butter. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based Creamy Restaurant style Paneer Butter Masala is easy to make at home. Easy Paneer Butter MasalaA Small Bite. Cheese Butter Masala (Paneer Makhani)Canadian Cooking Adventures. Masala dosa (Food Safari Earth)Source: Food Safari Earth.