Recipe: Perfect Buttermilk/Majjige/Rice Dosa/ No dal Dosa

Buttermilk/Majjige/Rice Dosa/ No dal Dosa. This dosa is made of Rice and buttermilk. -Rice is easy to digest and is a preboitic hence bye bye constipation. This dosa is perfect for those with digestive problems. Soft, white majjige dosa or buttermilk dosa.

Majjige dosa is kid-friendly too, they will definitely like the texture and taste.) Thali Items : Dal Makhani, Tandoori Butter Naan / Roti, Chole Masala, Shahi Paneer, Jeera Rice Pulav, Papdi, Salad, Pickle and Gulab Jamun. majjige is my husbands favourite. we preapre buttermilk after having a heavy meal as it is good for digestion. if you are looking for more traditional beverages, then check out beverage collection, especially, kashaya, masala chai, masla milk, mango rasayana, banana rasayana etc. neer moru recipe with step by step photos - neer majjige or neer mor is a delicious spiced buttermilk from the south indian cuisine. you can serve neer moru as an appetizer or just a cooling drink. you can also have it after your meals. With lesser time required for fermentation, these dosas are easy on the stomach and kid friendly too! Soft Crepes/Pancakes prepared using Rice soaked in Buttermilk. You can cook Buttermilk/Majjige/Rice Dosa/ No dal Dosa using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buttermilk/Majjige/Rice Dosa/ No dal Dosa

1. Prepare 2-3 cups of Buttermilk.
2. You need 1 cup of rice.
3. Prepare 1 tbsp of Fenugreek seeds.
4. Prepare 1 handful of flattened rice.
5. Prepare to taste of Salt.

Check out more Dosa Recipes In this version of Dosa, the rice is soaked in buttermilk for a few hours before grinding. Here is the recipe of Buttermilk Dosa, another Dosa from ER's kitchen. I think we now have pretty much every type of Dosa recipe covered on the blog. Tomato Dosa Recipe with Dosa Batter

Buttermilk/Majjige/Rice Dosa/ No dal Dosa instructions

1. Wash the rice properly and soak it in buttermilk, add the Fenugreek seeds and keep aside for 5-6 hrs.
2. Now wash and soak the flattened rice for half and hour just before grinding. I have soaked it separately, you can also add in the rice for soaking..
3. Now mix everything and grind to a smooth batter. And cover and keep it for 5-6 hours or overnight for fermenting...
4. Once the batter is well fermented (in summer it ferments very soon with in 4-5hrs) add salt and mix well..
5. Now heat the tawa and pour a ladle ful of batter and spread gently.. Don't spread it too thin. Drizzle some oil over it and cook on medium flame on both the sides.
6. Serve it hot with coconut chutney and enjoy..

Dosa VarietiesThe Chef and Her Kitchen. This dosa is made of Rice and buttermilk. -Rice is easy to digest and is a preboitic hence bye bye constipation. This dosa is perfect for those with digestive problems. Majjige huli is a signature dish in every Karnataka Brahmin's home and functions. Its one of those best dishes to clear sour curd.