Recipe: Perfect Palak butter dosa

Delicious, fresh and tasty.

Palak butter dosa. In Palak dosa batter, Palak puree is the main ingredient. Base batter can be made according to our convenience and available ingredients. Broadly, we can make the Palak dosa batter in two ways-Palak dosa from different types of floors Butter For Serving : Sambhar Tomato & Onion Chutney.

Palak butter dosa Hi Friends, In this video I have shared - How to Prepare Palak Butter Paratha పాలకూర BUTTER పరోటా Thanks for watching the video. Cook Palak Dosai in the comfort of your home with BetterButter. You can cook Palak butter dosa using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Palak butter dosa

  1. You need For of batter:.
  2. It's 3 cups of rice.
  3. Prepare 1 cup of urad dal.
  4. Prepare 4-5 of methi seeds.
  5. You need For of palak paste:.
  6. Prepare 10-12 leaves of palak.
  7. Prepare 5-6 of garlic pods.
  8. You need 1 inch of ginger.
  9. You need 4-5 of green chillies.
  10. You need 1 tbsp of coriander leaves.
  11. Prepare 1 tsp of salt.
  12. You need 1 cube of butter.
  13. Prepare As required of Oil to apply.

This dosa is so tasty and cheesy and scrumptious that it could well be a strong competitor for pizzas! Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. Folded into an appetizing shape, these dosas are truly, completely irresistible! A dosa is a rice pancake, originating from South India, made from a fermented batter.

Palak butter dosa step by step

  1. Wash and soak the rice and dal separately for 6-8 hrs. Add some methi seeds also. Then grind it to a fine paste. Ferment the batter for another 5-6 hours or till it rises..
  2. Now to make palak paste, grind palak, garlic, ginger, green chillies and coriander leaves..
  3. Take a tawa, heat it, apply oil and spread it over the tawa, now add salt to the batter and spread it. Apply palak paste, spread the paste and apply little butter. Cook it till slightly crispy, then flip to the other side, cook for a few minutes. When done serve it with coconut chutney..

It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt. Dosas are a common part of the diet in South India, but has become popular all over the Indian subcontinent.. Drain the palak (reserve the water) and grind to a paste. In a bowl, take wheat flour, rice flour, salt, onion pieces.