Besan cap dosa. Besan cheela or besan ka chilla is a quick protein rich breakfast dish prepared with gram flour or besan. It is also known as veg omelette. Hii Friends , I am Raksha, Welcome to my YouTube channel Raksha's Food Junction, Grate food is now click away, it's time to sharpen your cooking skills with.

How to make Besan Dosa: Make a paste of the green chilies. In a mixing bowl, add besan, rice flour, green chili paste, cumin. Besan, also known as gram flour or Chickpea flour is a staple constituent of a lot of dishes prepared in the Indian subcontinent. You can cook Besan cap dosa using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Besan cap dosa

It's 1 cup of besan.
It's 2 of sp semolina.
Prepare 2 of tomatoes.
It's 2 of green chillies.
You need 1/4 spoon of garam masala.
It's of Salt as required.
Prepare 1 of onion (optional).
It's 1/4 cup of chopped coriander leaves.
Prepare 1/2 of sp turmeric powder.
Prepare of Oil for dosa.

Besan : Benefits, Uses, Dosage, Side Effects, Price. Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet. Today we will learn how to make Gram flour dosa popularly know as besan ka chilla following this easy recipe. Add enough water so that it forms into dosa batter consistency.

Besan cap dosa instructions

Grind tomatoes,green chilli and make a puree.combined besan semolina,turmeric powder,red chilli powder Garam masala and tomato puree make a batter with adding required water..
Heat dosa pan.spread little batter on it.spread oil.cook until become a little roast..
Cut with kitchen scissor in between.then fold like cap.see in pictures.then serve with sauce..

Pour a ladleful of batter over that and make a slightly Interesting besan ka cheela,would love with some spicy chutney. Capsicum Besan Bhaji Recipe with stepwise photos. You can pack this shimla mirch besan bhaji with some chapatis. It also can be served as a side dish with dal-rice or varan-bhaat. furthermore, some tips, suggestions and variations for a perfect and moist besan ladoo recipe. firstly, even before using the besan i have dry roasted in a low flame. this helps to remove the raw flavour. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week.