Recipe: Perfect Schezwan noodles dosa

Schezwan noodles dosa. how to prepare schezwan noodle dosa or spring dosa: firstly, heat the griddle. smear some oil over the tawa and wipe off with a tissue paper. (do not add oil if using non-stick pan) furthermore, sprinkle some water and wipe off with wet cloth or tissue. and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle. Indian dosa and Chinese noodles together is a bliss in Schezwan chopsuey dosa!! Dosa and noodles are two dishes which are universally loved by everyone.

It is especially appealing to the younger generations. The Schezwan noodles has lots of vegetables in it and is flavoured with schezwan sauce, sweet and spicy sauce and soy sauce. Schezwan Cheese Noodles Dosa -Street Style Recipe @Nishi Loves Cooking. You can have Schezwan noodles dosa using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Schezwan noodles dosa

1. It's 4 cup of dosa batter.
2. You need 1 packet of noodles.
3. It's 1 tbsp of soya sauce.
4. It's 2 tbsp of Schezwan chutney.
5. It's 2 tbsp of chopped onion.
6. Prepare 2 tbsp of capsicum.
7. You need 2 tbsp of chopped cabbage.
8. Prepare of Salt as per taste.
9. It's 1 tbsp of vinegar.

Schezwan maggi noodles dosa, is a very quick and easy dosa with a Chinese twist to plain dosa. Perfect recipe for those times when you have left over dosa batter lying in your refrigerator. Delicious, nutritious and filling bribe for your kids. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.

Schezwan noodles dosa step by step

1. Boil noodle with 1tbs oil and salt 1pinch, after boiling strain it and keep aside now heat a pan add oil and all veggie saute for 3/4min add noodles, mix well add sauce vinegar, done.
2. Now,collect all ingreditents, sachzwan sauce, dosa batter, noodles, heat dosa pan,spread a ladder ful batter, cook 1min, spread 1tbs schzwan chutney, spread noodles, cook it till dosa became crisp, done Yummy crispy, spicy dosa ready.
3. Plate it, enjoy, it's taste very yummy.

You can add noodles in it, but today I have made a simple Schezwan Dosa with minimal ingredients. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa recipe is one among them. making schezwan dosa Heat a tawa and using a kitchen paper towel or cotton cloth or an onion halve, spread oil on the tawa. Pour a ladle full of the batter and spread to get a round dosa. Cook on a low to medium flame. Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy sauce we use schezwan sauce in schezwan noodles.