How to Make Yummy Rava masala cut dosa sooji masala cut dosa

Rava masala cut dosa sooji masala cut dosa. Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be prepared and served instantly with any chutney. Rava dosa is a favorite recipe in many homes and there are different versions in the measurements of rice flour, sooji (semolina) and maida (all purpose flour).

It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. finally, serve rava masala dosa immediately with coconut chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Masala Dosa is one of the most popular south Indian recipes all over the world. You can have Rava masala cut dosa sooji masala cut dosa using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rava masala cut dosa sooji masala cut dosa

1. It's 1/2 Cup of rava/semolina.
2. You need 1 tsp of rice flour.
3. It's 1 tsp of maida/All purpose flour.
4. It's 1 of small onions chopped.
5. It's 1 of big capsicum chopped.
6. Prepare 1 tsp of ginger grated.
7. You need 3-4 of chopped green chillies.
8. You need 3 tsp of curry leaves.
9. It's 1/2 tsp of red chilli powder powder.
10. It's 1/2 tsp of turmeric powder.
11. You need 1/4 tsp of cumin seeds.
12. You need 1 of tspoon curd.
13. It's To taste of Salt.
14. You need 2 cup of water.
15. You need of For potato masala.
16. You need 5-6 of small boiled potatoes cut into diced or small pieces.
17. Prepare 5-6 of chopped garlic.
18. You need 3-4 of green chillies slit.
19. Prepare 1 of big slice onion.
20. It's 1/4 tsp of mustard seeds.
21. You need 2 tsp of curry leaves.
22. It's 1/2 tsp of turmeric powder.
23. Prepare 1/4 tsp of red chilli powder.
24. Prepare as needed of Water to sprinkle.
25. It's 4 tsp of oil.
26. Prepare to taste of Salt.

Made up of the fermented batter of Rice and Urad Daal along with the stuffing of mashed potatoes, it is an extremely scrumptious and fulfilling dish. Though the preparation of Dosa requires a lot of time and efforts, the. Add butter milk to make the consistency of the batter like a dosa batter. Sprinkle the tempering on top of the cooked dhokla and garnish with grated coconut.

Rava masala cut dosa sooji masala cut dosa step by step

1. In a mixing bowl add rava and all ingredients except maida.
2. Add water slowly slowly mix well than add maida and mix well add water if required consistency of batter should be medium not to thin not to thick. If it's too much thin suzi can be added..if required add salt.
3. Now keep batter in refrigerator to set for 30 to 40 minutes.
4. For potato masala in a kadai add oil than add mustard seeds as it gets splitter than add chopped garlic green chillies saute it than add onions.
5. Now curry leaves and cook till onion is translucent later add chilli powder turmeric powder mix it than add potatoes salt mix well and sprinkle some water let it cook for 5 minutes.
6. After removing dosa.batter from refrigerator mix it check consistency if it's thick add little water mix it well.. Now take a pan.. Clean it with onion so dosa won't stick to pan..mix batter and take it and spread on pan slowly on high flame..
7. Now add little oil on sides of dosa.. slow flame cover it with lid...
8. Now flip the dosa cook on other side again flip it add potatoes masala in centre of dosa and roll from both sides... Now dosa is ready.
9. Cut into pieces and serve it with chutney and enjoy😊.

Cut the dhoklas and serve it with green chutney! Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties. Mysore Masala Dosa is light on the stomach and proves to be ideal for breakfast or can also be relished as an evening snack. Also, there are many versions of the Mysore Masala Dosa.