Easiest Way to Prepare Delicious Rava dosa

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Rava dosa. Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.

Rava dosa Rava dosa is a popular South Indian dosa variety. Making rava dosa is very easy and the best part is that no grinding or fermentation is required. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) A perfect dish for all occasions. You can cook Rava dosa using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rava dosa

  1. It's 100 g of raw rice flour.
  2. Prepare 50 g of rava(sooji).
  3. It's 2 of green chilli finely chopped.
  4. Prepare 1/4 of ginger finely chopped.
  5. It's 1 tablespoon of crushed pepper.
  6. Prepare 1 tablespoon of cumin seeds.
  7. Prepare 2 tablespoon of maida flour.
  8. You need to taste of Salt.
  9. It's leaves of Curry and coriander.
  10. You need of Water as required.
  11. Prepare of Cooking oil.

And when we say instant, we really do mean instant. This Instant Rava Dosa recipe is Excellent and find more. rava dosa recipe crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home.

Rava dosa instructions

  1. Mix all the ingredients together with 500 ml water except onion(adjust water for thin consistency).
  2. Take a dosa pan once get heat spread onion and pour the mixture on a dosa pan apply oil around it and close with a lid.
  3. Allow it till it becomes crispy and then fold to serve.
  4. Serve with coconut chutney.

Rava Dosa is a popular South Indian thin and crispy flat bread. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal. Sada (plain) is without filling; paper dosa is a thin and crisp version.