Recipe: Perfect Masala dosa

Masala dosa. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.

Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the country and overseas. You can cook Masala dosa using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala dosa

1. Prepare 500 gm of ready dosa batter.
2. Prepare 6-7 of curry leaves.
3. You need 1/2 tsp of mustard seeds.
4. It's 2 of red dry chilli.
5. Prepare To taste of Salt.
6. Prepare 1/4 tsp of turmeric powder.
7. Prepare 1/4 tsp of dry mango powder(amchur).
8. It's 1/4 tsp of red chilli powder as per taste.
9. You need as needed of Ghee.

In South India, preparation of masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gun­powder chile paste, and crisp, airy wrappers. This light and crispy crêpe with potato filling is one of the. Masala Dosa is undeniably the most popular South Indian delicacy.

Masala dosa instructions

1. Heat and grease the tawa well (use non -stick).
2. Spread the better on tawa and cook it well on one side.
3. Other side prepare masala,heat oil in pan add mustard seeds,curry leaves,turmeric powder and dry red chilli in it.after two minutes then add boiled potatoes then put salt,red chilli powder,anchor and mix it well..
4. Now on one side of dosa put red chutney, potato and onion(optional) in it and fold it carefully.
5. Now masala dosa is ready to serve with sambar or coconut chutney.

It is a perfect fusion of spiced potato and crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. Masala Dosa is prepared with rice, lentils and spiced up with southern spices and herbs. A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney.