Sweet Corn Masala Dosa. Here i have explained how to make tasty sweet corn masala dosa recipe. Friends subscribe our channel if you liked our recipes and press bell icon if you dont want to miss notification of new recipes. "To stay up to date with my latest videos and cooking tips, make sure to subscribe to this YouTube channel by clicking the button above this video." This is. How to make traditional dosa with sweet corn masala stuffing called sweet corn masala dosa , corn stuffed dosa recipe in tamil.

It was a show about a hotel's dosa mela. I tried this dosa with the recipe roughly told by the chef to the anchor. I have never eaten or seen this dosa variety in any hotel. You can cook Sweet Corn Masala Dosa using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Corn Masala Dosa

Prepare of Idli batter.
It's 3 cup of boiled rice.
It's 1 cup of idli rice.
It's 1 cup of urad dal.
It's 1 tsp of Fenugreek seeds.
It's as needed of water.
Prepare to taste of salt.
Prepare of For dosa stuffing.
It's 5 of boiled potato.
It's 2 cup of boiled sweetcorn.
Prepare 1 of chopped onion.
Prepare 1 tsp of chopped garlic.
It's 1 tsp of mustard seeds.
Prepare 1 tsp of cumin seeds.
Prepare Pinch of hing / asafoetida.
Prepare 1 tsp of curry leaves.
You need 1/2 tsp of grated ginger.
You need 1 of chopped green chilli.
It's 1 of chopped tomato.
It's 1 tsp of turmeric powder.
Prepare 1 tsp of coriander powder.
Prepare to taste of Salt.
It's 2 tbsp of chopped coriander leaves.
Prepare 2 tbsp of oil.
You need 1 tsp of baking soda.

Masala Corn Recipe a quick healthy snack that you can prepare within few minutes. I am sure most kids will love sweet corn so why not make this for your kids when they are back from school….just reduce the spice level according to your liking and preference. Sweet corn is a great vegetable, loved by most people. It is not only tasty but also extremely healthy.

Sweet Corn Masala Dosa instructions

For making idli batter soak all idli batter ingredients for 6 hours. Then wash it and grind it adding little water and make a smooth paste flowing consistency and keep overnight or 6 hours to get fermeted..
For Masala- boil potatoes and sweet corn separately. Peel potato and cut into small cubes.take a kadai keep for heating add oil add mustard seeds cumin seeds hing curry leaves green chilli one by one.once it get splutter add onions once it transculent add tomatoes all.
And saute for 2 minutes once tomatoes get cooked add ginger garlic turmeric powder corrainder powder salt and mix it once oil release add potato and sweet corn mix entire thing add little water and closed the lid and mash it if required with masher add chopped corrainder leaves and cook in low flame for 5 to 8 minutes.then off the gas.
For Crispy dosa take fresh idli batter in one vessel add salt as required and add little baking soda and water little and mix it properly it should be smooth paste. Heat the non stick tawa pour one ladder of batter as thin as possible to make thin and crisp dosa. When it becomes to get crisp u can see it in an golden colour apply few drops of ghee for better taste. Now place masala stuff and roll it..
Chutney recipe already posted in my page check south indian healty breakfast combo recipe.. Serve hot dosa with all 3 chutney sambar and Masala tea...

I'm not fussed about using canned sweet corn sometimes, but I On a healthy note, I have decided to bake a few Sweet Corn Oats Masala Vada so that I can balance and enjoy them guilt free…. I usually. corn dosa is made from a batter of blended juicy sweet corn, small amount of besan which helps in binding, green chilli paste and coriander for flavour, salt and some water. The batter is cooked on a non stick pan with a little oil to make a scrumptious instant corn dosa that are of perfect colour and texture. Very easy, flavorful and delicious This masala corn is flavored with chaat masala and spiced with red chili powder. Serving suggestion: Serve this masala corn as a snack or whenever you.