Recipe: Delicious Stuffed paratha

Delicious, fresh and tasty.

Stuffed paratha. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Peas paratha recipe - delicious whole wheat flat bread stuffed with a spiced mashed peas filling.

Stuffed paratha Learn how to make Mix Veg Paratha by Chef Ruchi Bharani only on Rajshri Food. Paratha is the favourite and classic breakfast dish prepared in different. Kid's job: Pat the dough to flatten carefully so that the filling is trapped inside. You can have Stuffed paratha using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed paratha

  1. Prepare of Wheat flour soft dough.
  2. Prepare of stuffing.
  3. You need 6-7 of boiled potatoes.
  4. You need 100 gm of paneer.
  5. It's 1 of green chilli finely chopped.
  6. Prepare of Fresh Coriander leaves finely chopped.
  7. Prepare 1 tsp of cumin powder.
  8. It's 1/2 tsp of red chilli powder.
  9. It's 1/4 tsp of turmeric powder.
  10. You need 1 tsp of amchur powder.
  11. You need 1 tsp of coriander powder.
  12. Prepare 1/2 tsp of ajwain(carom seeds).
  13. Prepare 1/2 tsp of Ginger garlic paste.
  14. Prepare 1 tsp of salt (to taste).
  15. It's of Butter.
  16. It's of Oil/ghee.

Roll out the stuffed parathas thinly as you can - don't worry if some of. ANKO is Taiwan high quality Stuffed Paratha machine manufacturer and Stuffed Paratha production turnkey provider. Download Stuffed paratha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Stuffed paratha step by step

  1. .
  2. Take a bowl, add mashed potatoes, crushed paneer and all the ingredients except butter and ghee.Mix it well.stuffing is ready..
  3. Take small portion of dough make a ball and flatten it.Fill 1-2 tbsp stuffing in it.Close the ball from all sides..
  4. Dust dry flour on plateform,with the help of rolling pin,roll ball to make circle shaped paratha..
  5. Heat tawa, grease with ghee, place the paratha over it, cook it till it becomes crispy. Apply ghee both the sides.
  6. Make all the parathas by this method..
  7. Cut it into pieces and Serve with Amul Butter.Butterilla Paratha is ready to eat..

In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on. Stuffed paranthas are Indian flat bread that are shallow fried on a griddle with clarified butter or oil. Find the link below: Punjabi Aloo paratha Ok, to be fair, this is more of a stuffed chapati than a stuffed paratha, but it does have lots of flavour and is much healthier.