Easiest Way to Make Delicious Wheat dosa/ atte ki dosa

Wheat dosa/ atte ki dosa. This wheat flour dosa replaces the chapati which needs kneading, rolling, shaping etc. Just mix the wholewheat flour and rice flour and make a batter for I have combined whole wheat flour with half the quantity of rice flour to make it crisp and added yogurt to give a tangy flavour to the dosa. #wheatdosa #aatekadosa #wheatflourrecipe Aate ka dosa or wheat dosa or aate ka chila is very easy to make for dinner recipes. If you like this dish please.

Filling and tasty, this Instant Whole Wheat Vegetable Dosa is ideal for breakfast. Relish it with hot sambhar and chutney. Just make sure you serve it immediately after preparation as the dosas might get a little rubbery upon Tarla Dalal Hi Manisha , we are delighted you loved the Atte ka Chila recipe. You can have Wheat dosa/ atte ki dosa using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wheat dosa/ atte ki dosa

1. You need 1 cup of Wheat flour/atta.
2. Prepare 1 cup of water.
3. You need 1/4 cup of semolina.
4. You need 1/2 cup of buttermilk/milk.
5. You need 1 tsp of oil.
6. It's Pinch of salt.
7. You need 1 of eno packet.

PagesBusinessesFood & drinkSupermarket/Convenience storeTasty FoodVideosWheat Dosa Recipe Aate ka Dosa - Instant Crispy Dosa Recipe. Godhi dose or whole wheat dosa recipe explained with step by step pictures and quick video. This whole wheat dosa is a tasty dosa prepared using Godhi dose or wheat dosa prepared using wheat powder will be soft.

Wheat dosa/ atte ki dosa instructions

1. Take a bowl, mix semolina, flour and salt and mix well. Add buttermilk and water and make a smooth batter..
2. Add eno and mix well..
3. Take a non stick pan. Greased oil and put batter to pan and make dosa. After 3-4 mins flip to another side and cook another 2-3 mins..
4. Serve it with coconut chutney, masala potato..
5. Note: For masala dosa, take 3-4 boiled potatoes, mashed it. Then heat 1 tsp oil in a pan add 1 tsp toor dal, red chilli and 1 tsp mustard seeds. Wait for sputtering, then add 10-12 curry leaves along with mashed potatoes,salt, turmeric powder. Mix everything in low flame and it is ready for dosa..
6. Note: For coconut chutney, take 1/2 coconut and 1/2 cup roasted peanuts. Blend it to fine paste with water. Now heat 1 tsp oil in a pan, add 1 tsp mustard seeds, 2 red chillies, wait for sputtering then add curry leaves. That tempering add to coconut paste. Mix coconut paste with tempering well and it is ready..

Also you can not make them thin and crisp. But these wheat dosas are prepared. These atte ka ladoo make for a good sweet snack for kids as well as for the whole family. You can even make these during festive occasions and the recipe can be doubled or tripled too. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India.