Oats rawa Dosa. oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava and rice flour. the recipe is very similar to the popular rava dosa and can be easily said as an extension to it. the recipe is a good alternative from the traditional dosa recipes and can be served for morning breakfast or even. Instant oats dosa recipe - quick and crisp instant oats dosa made with oats, rice flour and rawa/sooji. Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner.

Both the recipes yield thin, crispy and delicious dosas. instant oats dosa recipe The Instant Oats Dosa, as the name suggests, does not require you to grind and ferment a batter. Just mix together oats and a couple of other ingredients with curds, throw in some onions, green chillies et all for flavour, and the batter is ready to cook. You can cook Oats rawa Dosa using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oats rawa Dosa

Prepare 1 cup of rice flour.
You need 1/2 cup of suji.
Prepare 1 cup of oats powder.
It's 11/2 teaspoon of salt.
It's 1 teaspoon of green chili paste.
Prepare 1 teaspoon of ginger paste.
It's 1 cup of fine chopped onions.
You need 1/2 cup of chopped coriander.
Prepare 1/2 teaspoon of black paper powder.
It's 1 teaspoons of cumin seeds.
Prepare 4 cup of water.
It's 1/4 cup of oil.

Compared with traditional rice dosa, preparing oats dosa is quick and does not require any advance preparation - dry-roast oats, crush them into powder, mix curd, rava, spices, greens and water to prepare batter, spread it over hot tawa, cook for few minutes and voila! oats dosa is ready! its that simple! This is an instant Oats dosa recipe, crisp and tasty like Rava dosa. Its hard to tell that there is oats in this recipe. I had earlier blogged Rava Dosa, a popular blog post at Sailu's Kitchen.

Oats rawa Dosa instructions

In a mixing bowl add oats and make powder.
In a mixing bowl add rice flour, suji and oats powder.
Then add ginger chilly paste, cumin seeds.
Then add salt, black paper powder.
Then add chopped onions, coriander and mix well.
Then add water and make poring consistency better and rest it for 1/2 hours.
On dosa tawa pore better from height and sprinkle oil and let it cook till crispy then serve it with green chutney or ketchup..

Just a slight variation to this rava dosa recipe, is the addition of dry roasted oats powder and sour buttermilk. Oats dosa is a healthy and instant breakfast dish. It is very simple and quick breakfast. Instead of having hazzle in soaking rice and urdal and then grinding for a long time, occasionally we can try this yummy dosa. The oats once roasted will have a very nice aroma and when the ground oats powder is mixed to make batter, the smell is wonderful.