Red Rice Onion Dosa. Serve the Red Rice Dosa along with a bowl of Drumstick Sambar and Tomato Onion Chutney along with a glass of vegetable juice like Beetroot and Celery Juice for breakfast. Did You Know: Organic red rice is considered to be more healthy than the regular white rice. Grind the soaked rice in the blender (or idli grinder) till you get a slightly coarse (but almost smooth) paste.

I am happy that I tried this recipe too. Its a very easy and quick instant dosa recipe. With the mild tangy taste of tomato and bright red color, this tomato dosa was so good in taste. You can have Red Rice Onion Dosa using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red Rice Onion Dosa

It's 11/2 cup of parboiled red rice.
You need 1/2 cup of white whole urad /dal.
It's 1/4 cup of poha(optional).
You need 1 tsp of fenugreek seeds.
It's of Butter/Oil/ ghee for roasting.
Prepare of For spicy onion mixture:.
You need 2 of onions finely chopped.
It's 3 of spicy green chillies finely chopped.
You need 2 of " ginger grated.
It's leaves of Fistful of fresh coriander.
Prepare of Coconut chutney.
Prepare of Sambar.

Spring Onion Dosa is an aromatic and tasty dosa which is made with the addition spring onions. They are mild in taste and mostly grown in mildly cool temperature. Spring Onions lack fully developed bulbs and the entire plant is used in making salads, soups and chutney In this recipe spring onion is used in rice batter along with a few spices dosa is prepared. The multi grain batter is permitted beautifully so I am gonna start making the dosa makes the batter well before making the dosas if it's too thick you can just add a little water to get the right consistency once the tawas hot four late of the batter Print-out For oil around the Doa, Once it's cooked on one side flip it to the other. you have.

Red Rice Onion Dosa step by step

Wash and soak parboiled red rice and whole white urad, fenugreek seeds for 4-5 hours. At the time of grinding add soaked poha in urad / dal..
First grind soaked urad,fenugreek seeds and poha in wet grinder. After few minutes add soaked rice and grind to make dosa batter. Keep cover and ferment for 8 hours..
For making onion mixture..Peel and chopped onions. Finely chopped in chopper along with fresh coriander leaves. Transfer it in mixing bowl. Peel,grate ginger in it. Add chopped green chillies. Mix well..
Heat dosa tawa. Grease with 1 tsp oil wipe out with tissue paper. In dosa batter and salt and mix gently. Pour a laddleful of red rice dosa batter in center. Spread thinly towards edges. Sprinkle oil on it. Sprinkle spicy onion mixture. As the lower side turn crispy golden brown,flip and cook for few minutes. Similarly prepare All dosas..
Serve/ Relish Delicious Hot Red Rice Onion Dosa with coconut chutney and sambhar..

After they are soaked, drain the water completely from the rice and toor daal. Chop the onions and cabbage finely and keep aside. First grind the coconut along with soaked red chillies, Toor Daal, tamarind and salt. Make sure that the paste is coarse. Add salt, blend well and keep the batter overnight for fermentation.