How to Cook Tasty Wheat flour dosa with maxican salsa

Wheat flour dosa with maxican salsa. Wheat Dosa Recipe with step by step photos. Wheat Dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. it is also These dosa have to be served hot. You can serve wheat dosa with idli podi or with coconut chutney.

Wheat Flour Dosa, Egg and cheese dosa,wheat dosa, one of my favourite dosa made with wheat flour with grated cheese and beaten egg. Making this variation of Instant dosa with wheat flour is extremely easy and fast to prepare as it does require any soaking or fermenting the batter. Wheat dosa recipe quick to make for breakfast or dinner. You can have Wheat flour dosa with maxican salsa using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wheat flour dosa with maxican salsa

1. It's 1 cup of wheat flour (atta).
2. You need 1 cup of semolina.
3. Prepare 1/2 cup of curd.
4. You need To taste of salt.
5. Prepare 1 tsp of baking powder.
6. It's 4 tsp of Maxican salsa.
7. You need As needed of Oil for cooking.
8. It's 1 cup of Potatoes masala (optional).

This instant wheat flour dosa is super easy to make, comes out crispy and tasty too. This is a great healthy alternate to rava dosa. This is a long pending post finally happy that I could make it with video. When I made this dosa for clicking pictures.

Wheat flour dosa with maxican salsa instructions

1. Inn a large mixing bowl take wheat flour, rava, curd and salt.Mix well. add 1 cup water.whisk well making sure there are no lumps..
2. Also add water as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.rest for 20 minutes or till flour absorbs water.now add baking powder and mix well..
3. Now, heat the non stick tawa on high flame. Grease the tawa with oil or butter. Sprinkle little water to check if the tawa is hot..
4. Once tawa is hot, pour the wheat dosa batter and spread all over the tawa. Make sure not to pour too much of batter, else dosa will not be crispy..
5. Pour oil and cook on high flame until the golden brown colour is seen on the bottom side..
6. Dosa turns brown at the bottom side then put 2 tsp maxican salsa and spread also add potetoes masala and roll the dosa..
7. Wheat flour maxican salsa dosa is ready for serve. Serve with coconut chuteny..

This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice. It is such an easy recipe and it is a popular maharastrian recipe too. It is also called as Gavhache Ghavan. Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar. mixed flour dosa is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours.