How to Make Tasty Onion Rava Dosa (Onion Pancakes)

Delicious, fresh and tasty.

Onion Rava Dosa (Onion Pancakes). Dosa is a thin crispy crepe usually made of rice and black lentils. However the dosa batter made with raw rice and lentils takes two days to make. Onion Rava Dosa: Indian Pancake Recipe.

Onion Rava Dosa (Onion Pancakes) Make a thin batter using homemade or store-bought. The masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry or masala. You can have Onion Rava Dosa (Onion Pancakes) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Onion Rava Dosa (Onion Pancakes)

  1. Prepare 1 cup of Semolina.
  2. Prepare 2 tbsp of Yogurt.
  3. You need As needed of Water (As required).
  4. You need 2 tbsp of Rice Flour.
  5. You need to taste of Salt (As required).
  6. You need 1 tsp of Cumin Seeds (Crushed).
  7. It's 1 tsp of Ginger Garlic Paste.
  8. You need 2 of Onions (Finely Chopped).
  9. It's 2-3 of Green Chillies (Finely Chopped).
  10. You need As needed of Oil (For Greasing and Cooking).

Uttapam: a dosa-like dish made from the same batter. Unlike a dosa, which is crisp and unlike relatively soft crepes, it is a thick pancake mostly topped. Here the method of preparation of the Tomato Pancake with Onion Dip ,a delicious Pancake recipe and a tasty Tomato Recipe or Tomato Semolina Pancake with Onion Dip or Tomato Dosa with Onion. Today's 'Foodie Jodi' is from down south and is actually made for each other!

Onion Rava Dosa (Onion Pancakes) instructions

  1. Firstly, in a mixing bowl, add semolina..
  2. To the semolina, add yogurt and water. Mix it well into a thick batter. Rest the batter for 2 hours making sure the rava has absorbed the water..
  3. After 2 hours, add little water and mix well. Add the crushed cumin seeds and salt and mix..
  4. Add rice flour and mix. Add little water and mix well. Add ginger garlic paste. Mix well making sure there are no lumps..
  5. Add the green chillies and onions and mix well. Add little water and mix well. The batter should be not too thick and not too thin..
  6. Heat a pan on medium flame. Grease it lightly using little oil. Pour a spoonful of the batter. Cook on medium flame, using little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter..
  7. Onion Pancakes are ready. Serve them immediately with pickle, ketchup or any chutney of your choice..
  8. It can also be served with any gravy dish..

Crispy Rava Onion Dosa and flavourful Sambar is that traditional combination you would love to include in your weekend menu. This papery thin dosa is quite famous across South Indian restaurants too and is a treat to your taste buds when had with piping hot sambar. Do try both these easy recipes at home this weekend. Onion Rava Dosa recipe with step by step pictures and short video (coming up). Onion Rava Dosa is a thin ,crispy and lace Dosa which is made instantly with easily available ingredients from kitchen.