Ragi Dosa. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. This post shares easy, healthy and delicious ways to make ragi dosa.
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Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves.
Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar.
You can cook Ragi Dosa using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ragi Dosa
- It's 150 gm of Ragi.
- Prepare 50 gm of Urad dal.
- It's 1 tsp of Fenugreek seeds.
- You need 2 tbsp of Cooked rice.
- Prepare to taste of Salt.
- Prepare As needed of Ghee for Dosa.
- Prepare 400 ml of Water.
Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is. Ragi Dosa made with Ragi flour and rice flour.
Ragi Dosa step by step
- First take a bowl add ragi, Urad dhall and fenugreek seeds wash 3 times and soaked 3 hours..
- Take a grinder add ragi, Urad dhall, fenugreek seeds, cooked rice, salt and water grind in course batter and formatting 8 hours..
- Take a tawa pour the batter with ladder and circle it and pour one tspn of ghee and cooked in medium flame and flip to cook other side also..
- Ragi dosa ready to serve with Red chillies chutneys..
Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Pressed for time but need to make a healthy breakfast?