Recipe: Yummy Nariyal chutney for dosa

Nariyal chutney for dosa. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or dosa chutney. further there are many adulterated version of nariyal chutney recipes too. Nariyal ki chutney recipe With step by step photos. Easy and simple nariyal chutney which can be made with fresh coconut or desiccated coconut along with Indian spices and herbs.

As always we bring to you a very simple method to prepare a yummy Nariyal Chutney for your. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Author: Chandni Agrawal Recipe Category: Dips & Chutney Cuisine: Indian Description: Eat this chutney with dosa, idli, vada, appam, unniyappam, uttapam etc. You can have Nariyal chutney for dosa using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Nariyal chutney for dosa

1. You need 11/2 cup of Fresh coconut crush.
2. It's 1 cup of Curd.
3. You need 4/5 cloves of Lehsun.
4. Prepare 2 tsp of Pea nuts.
5. It's 1-2 of Green chilli.
6. It's to taste of Salt according.
7. You need 1 tsp of Cumin.
8. It's 1 tsp of Mustard seed.
9. You need 1 tsp of Oil.

Many people avoid sambar and eat a combination of nariyal chutney and idli or chutney and dosa or chutney and uttapam. Nariyal Ki Chutney is a chutney recipe to be taken with breakfast recipes such as idli or dosa or vada or uttapam or any south indian breakfast recipe. Also check out my coconut chutney recipe for idli dosa…. Nariyal is coconut in english and here I have used the freshly grated coconut to make the chutney.

Nariyal chutney for dosa instructions

1. Collect all the ingredients with salt and cumin seed.Made the paste of it in mixer jar..
2. Take a pan,add oil and mustard seeds in it.made the tadka and pour on chutney.chutney is ready to serve..

Do not use dry coconut or desiccated coconut as it does not give out the flavor which. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick tadka (tempered seasoning) to it and it is ready to be served. coconut chutney recipe This super popular coconut chutney recipe is made by grinding grated coconut, coriander, roasted chana dal, green chillies, kadi patta with some water. The nariyal chutney is then topped with a tasty tempering.