Vegetable Dosa. Vegetable dosa is a popular variety of dosa that hails from South India but is prevalent across the globe. Uthappam is a variety of dosa which is slightly thicker than dosa. I take the liberty of calling it the Indian Pizza.
Dosa is a widely known dish made with a fermented smooth batter made from a mixture of ground Dosa is known by names like dose and dosai around the South depending on the state and language.
Variety Dosa, also called uthappam Varieties or Indian Pizza is a thick pancake made with regular dosa batter.
It can be enjoyed with different toppings of individual choice.
You can have Vegetable Dosa using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegetable Dosa
- Prepare 1 cup of Udad daal.
- It's 3 cups of Rice.
- You need 3 of Potatoes.
- Prepare 2 of All veggies available in home,onion.
- It's 1 of Carrot.
- You need 1 of Shima mitch.
- You need 3 inch of Lauki.
- Prepare 1 of Turai.
- Prepare 3 inch of Kashifal.
- It's 2 of Green chilli.
- You need 1/2 cup of Coriander.
- You need 1/2 cup of Cabbage.
- You need to taste of Salt,red chilli,garam masala according.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Dana methi.
- Prepare 3 tsp of Oil.
Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. This vegetable paneer dosa recipe is a variation of masala dosa. Masala dosa is generally made with the potato masala.
Vegetable Dosa instructions
- In the morning, take urad dal, Rice and Dana methi.wash all ingredients in water 2/3time up to clean water. Soak in water for 2,3 hours and then made the paste of it in a mixer jar and keep aside for making dosa in at the time of dinner in Night..
- In the Night, Before Dinner, collect all the vegetables and cut it in long strips. Boil the potatoes in the cooker..
- Take a pan,add oil and cumin seed in it and made a tadka.when tadka is ready,put all the veggies and turmeric powder in it.mix it well, saute well And cook for 10 minutes up to ready.add Boiled potatoes without shells in it. Add salt, red chilli powder,garam masala powder in it. Mix up all.veg stuffing for dosa is ready, garnish it with Coriander leaves..
- Now take the better of dosa which we made in the morning,add 1tsp salt in it,mix it finely.On the Gas and Heat it for 5 minutes, bcoz in the Hot dosa tava, dosa becomes ready very fast.First clean the tava with water and spread a few drops of oil on tava,clean with small piece of cloth or half-cut onion or potato. Now take a spoon full of dosa batter,made in round shape dosa on it. Fold it.If you want to stuff inside it, then add stuffing in it or you can serve it plate with dosa, chutney..
- And sambhar..
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Vegetable Paneer Dosa Recipe. by Shreya (Montgomery, AL,USA). This is Instant dosa.no grinding n no fermenting. My usual ragi dosa is with simple seasoning.but this time i added drumstick leaves(murunga keerai). instant dosa mix recipe with step by step photos - homemade instant dosa mix made with idli rava, urad dal flour, besan and homemade instant dosa mix (ready to use). Vegetable dosa is a colourful and healthy dosa made from vegetables. this dosa contains mixture of all vegetables toping over dosa as major ingredient. Gently pour this batter onto the center of the pan.