Recipe: Tasty Godhumai Dosa

Delicious, fresh and tasty.

Godhumai Dosa. Take both the flour, onion, chilli, ginger and salt in a mixing bowl. EASY & SIMPLE SOUTH INDIAN RECIPES - Simple, Delicious, Healthy, Home Made Food Recipes. Wheat Dosa with Kara chutney Godhumai Mavu Dosai.

Godhumai Dosa Cuisine: Indian, South Indian, Tamil Brahmin, Tamil Nadu. Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. You can have Godhumai Dosa using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Godhumai Dosa

  1. Prepare of For potato filling.
  2. It's 4 of boiled potatoes.
  3. It's 1 of onion.
  4. You need 1 of " piece ginger.
  5. You need 1/2 tsp of mustard seeds.
  6. Prepare 2 tb of sp peanuts.
  7. It's 1 of Green chilli.
  8. Prepare 1 tb of sp desiccated coconut powder.
  9. It's 4-6 of curry leaves.
  10. Prepare To taste of salt.
  11. Prepare 1/2 tsp of red chilli.
  12. Prepare 1/2 tsp of turmeric powder.
  13. Prepare 1 tb of sp cooking oil.
  14. You need 1/2 tsp of coriander seeds powder.
  15. It's of For dosa batter.
  16. Prepare 1 bowl of wheat flour.
  17. You need 1/2 bowl of rice flour.
  18. It's 1 tb of sp semolina.
  19. You need 1/2 bowl of curd.
  20. Prepare 3 bowls of water.
  21. Prepare To taste of salt.
  22. You need 1 of onion.
  23. You need 1 of Green chilli.
  24. You need 8-10 of curry leaves.
  25. You need 1 tb of sp cooking oil for greasing.

Wash and soak rice, urad dal (I used whole urad dal without skin). This dosa batter does not require fermentation or prior preparation & the ingredients required are very basic The dosa tastes really soft, melt in the mouth variety. It makes an amazingly tasty combo with. Instant Dosai made with wheat flour, popularly known as karacha dosai or godhumai dosai in Tamil - Indian style savory wheat crepes.

Godhumai Dosa step by step

  1. Heat oil in a karahi and roast peanuts and remove in a plate. Now put cumin seeds and mustard seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till translucent. Add curry leaves and green chilli. Add peanuts and mashed potatoes and salt, red chilli powder, turmeric powder and coriander seeds powder and saute for 2 minutes..
  2. Add dessicated coconut powder and mix well. Switch off the flame..
  3. Add wheat flour, semolina and rice flour in a mixing bowl and add salt and red chilli powder and curd. Mix well. Now add 1 bowl of water and mix carefully avoiding formation of lumps..
  4. Now add remaining 2 bowls of water and mix. The batter should be of pouring consistency. Add chopped onion,curry leaves, green chilli and mix..
  5. Now heat a griddle and brush with a little cooking Oil and pour batter starting from centre to sides in circulation motion. Pour a few drops of cooking Oil around dosa. Cook for 2 minutes. Flip the side and roast from other side also. Likewise make all the dosas..
  6. Serve hot with potato filling..

This whole wheat dosa is a tasty dosa prepared using soaked whole wheat and spices. Godhi dose or whole wheat dosa recipe explained with step by step pictures and quick video. The best recipes with photos to choose an easy godhuma dosa recipe godhumai dosai recipe. Godhuma Dosa(Instant Wheat flour Dosa) Recipe - Easy Breakfast/Dinner. Home » Recipes » Wheat Flour Dosa