Instant Multigrain Dosa. The breakthrough of Multigrain Dosa by MTR is no less than a wonder, breaking the norm of unhealthy eating. If you are watching your weight or trying to lead a healthy lifestyle, then MTR Multigrain Dosa Instant Breakfast Mix is the answer to your prayers for delicious food and still leading a fit and healthy lifestyle. Instant Multigrain Pesto Dosa (Savory Indian Crepes) vegan and gluten-free dosa (crepes) make a healthy, delicious and quick breakfast or meal recipe.

They come in varying shapes and sizes, and each grain has its own health benefits. These whole grain millets are available in the markets at all times, The Healthier, Quicker Dosa Your favorite breakfast just got healthier. Introducing Little Moppet Food's Instant Multigrain Dosa Mix. You can have Instant Multigrain Dosa using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Instant Multigrain Dosa

It's 1/2 cup of wheat flour.
Prepare 1/2 cup of rice flour.
Prepare 1/4 cup of ragi flour.
It's 1/4 cup of oats flour.
You need 2 tbsp of rava/sooji.
Prepare 2 tbsp of curd.
Prepare As per taste of Water.
It's to taste of Salt.
Prepare As required of Oil for roasting.
You need For of Stuffing:-.
You need 1 tsp of butter.
It's 1 of onion finely chopped.
You need 4 tbsp of cabbage finely chopped.
It's 4 tbsp of capsicum finely chopped.
It's 1 tbsp of schezwan sauce.
You need 4 tsp of tomato sauce.
Prepare 1 tsp of pavbhaji masala.
You need to taste of Salt.
Prepare 4 tbsp of mozzarella/process cheese grated.
Prepare 2 tbsp of spring onion.
It's 1 of green chilli finely chopped.
It's 1 tsp of red chilli powder.

And if the instant variety can be made with a combination of healthy flours, even better :) Once in a while I make some form of instant dosa, sometimes with wheat flour as the star ingredient, sometimes oat flour and sometimes with different variety of flours like this version of multigrain dosa I posted earlier. Sathu Maavu/Multigrain Health Mix/Home made cerelac is one regular food in my daily routine. I begin my mornings with this drink and I prefer making roti or dosa twice a week with this so that it gets included in my little one's diet too. I somehow have not experimented giving him this as a porridge to him because it is always recommended to stop.

Instant Multigrain Dosa instructions

Firstly collect all ingredients..
In a large mixing bowl take all flour and rava and curd..
Add curd and water. Whisk well making sure there are no lumps..
Further add salt and water or as required. Rest for 20 minutes or till flour absorbs water Now check for consistency and add more water if required..
Collect stuffing ingredients..
Firstly pour a laddle full of dosa batter on hot tawa and spread gently..
Simmer for a minute allowing dosa to cook. Now rub butter evenly keeping the flame on low..
Spoon some red chutney spread it evenly..
Further add onion, cabbage, capsicum, and schezwan sauce, tomato suce, pavbhaji masala, butter and salt..
Mix well and spread the stuffing covering the entire dosa..
Further grate cheese uniformly. Summer till the dosa turns crisp and cheese melts completely..
Scrape the dosa and roll tight. Serve dosa with chutney and sambhar..

Multigrain Dosa Batter took me a while to master, basically because I was experimenting with different grains as a substitute for white rice. The traditional dosa batter uses one and a half cups of rice for every cup of urad dal. As with the other multigrain batters I had to get to the optimum level of substitution in order to ensure that I did not compromise on the taste and texture. Multigrain dosa or this adai is one of the healthiest breakfast from Karnataka kitchen! Breakfasts are one of the most important meals of the day.