How to Cook Tasty Millet Dosa with Onion Chutney

Delicious, fresh and tasty.

Millet Dosa with Onion Chutney. Onion chutney-Super Side Dish for idly,dosa and Rice.!!! செட்டிநாடு கார சட்னி (வெங்காயம் இல்லாமல்) Onion Chutney Recipe for idli and dosa. Serve onion chutney with tiffin snacks like oats idli, oats dosa or rava dosa or uttapam.

Millet Dosa with Onion Chutney Onion Chutney and Garlic chutney are my fav and can live with it for days together. This is another no tomato no coconut chutney and I love it with hot soft Peel of the skin from the onions, keep all you ingredients ready. In a kadai heat oil and add the onion, fry till golden brown then add red chillies and. You can have Millet Dosa with Onion Chutney using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Millet Dosa with Onion Chutney

  1. It's of Dosa batter.
  2. You need 1 1/2 cups of jowar.
  3. It's 1 1/2 cups of rice.
  4. You need 1/2 cup of moong dal/ dehusked green lentil.
  5. Prepare 1/2 cup of udad dal/ dehusked black lentil.
  6. You need 1 teaspoon of fenugreek seeds.
  7. It's 2 teaspoon of rock salt.
  8. It's as needed of Oil for cooking dosas,.
  9. You need of Onion chutney.
  10. Prepare 2-3 teaspoon of oil.
  11. You need 4-5 of Curry leaves.
  12. Prepare 5-6 of Dry red chilli.
  13. Prepare 2 teaspoon of Udad dal/dehusked black lentil.
  14. It's 8-10 of onions chopped.
  15. It's 2 tbsp of piece of tamarind/ 2 inch.
  16. It's to taste of Rock salt.

Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More. So delicious with idli and dosa. Onion Chutney is another wonderful South Indian Chutney Variety that goes well with Idli / dosa. Learn here how to make this wonderful Onion Chutney with step by step instructions and video.

Millet Dosa with Onion Chutney instructions

  1. Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash..
  2. Soak in normal water, everything separately in bowls..
  3. Adter soaking, drain the water..
  4. Grind to fine batter..
  5. Add salt as per taste..
  6. Fry all ingredients for chutney..
  7. Grind to paste..
  8. Serve chutney with jowari dosa..

Egg Dosa with Onion Tomato Chutney. Egg Dosa Recipe I used readymade batter for the dosa. Chinna vengaya chutney, prepared with with small onions (shallots) and curry leaves, without tomato and coconut. A delicious south Indian chutney side dish for idli, dosa. Peanut onion chutney has everything that I feel necessary in a side dish.