Chutney for Mysore Masala Dosa. Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. By the way, I have had mysore masala dosa both in Bangalore and Mysore. So I know the ones that are served there and the ones served in Mumbai or Delhi restaurants.

Want to know how to make the chutney for Mysore Masala Dosa? Watch this video to find out! CHUTNEY FOR MYSORE MASALA DOSA Ingredients ½ cup roasted split. You can have Chutney for Mysore Masala Dosa using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chutney for Mysore Masala Dosa

You need 2 tbsp of chana dal.
You need 5-6 of dry red chillies soaked in warm water for 40 min.
You need To taste of Salt.
You need 6 of garlic cloves.
It's 2 tbsp of chopped onion.
It's 1 of small marble size tamarind.

Mysore masala dosa is a spicier version of the well-liked masala dosa and this chutney makes it so. Traditionally, Mysore Masala Dosa is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji. Here, we have modified the recipe slightly, featuring a zesty Green Chutney instead of the traditional red one. The authentic mysore masala dosa will be thick, it will be crisp from outside and a bit of soft ness or sponginess inside.

Chutney for Mysore Masala Dosa instructions

Roast chana Dal on low flame, stirring continuously, till it's slightly warm and pink..
Combine all the ingredients in the mixture jar..
Grind till smooth paste. You may add a little water if needed..
Ready to serve..

Red chutney for mysore masala dosa. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly Next to the dosa batter, the red chutney smeared before filling the potato masala, is more important and the dosa is prepared with butter, to get beautiful golden. How to make Mysore Masala Dosa. Wash tomatoes and chop into big chunks.