Spice Powder Dosa. Most of the Indian cuisines have spice powders like sambar powder (most South Indian states use this), goda masala (from Maharashtra), tandoori masala (North India) and the list goes on and on. Heat a griddle, put the dosa batter and spread it evenly and put the butter on top of this and pours the thin upma on it, add gun powder and spread it all over the dosa. Then add finely chopped onions, chopped coriander, green chilies, tomatoes on top, cook it for a minute and transfer into a plate.

Few months back I prepared idly podi with same ingredients but with less curry leaves, have presented that too for the difference of color. (The one with the spoon) The yellow bowl spice powder is donewith all routine. Idli Dosa Milagai Podi or Chilli Chutney Powder is traditionally used in south indian homes and served along with Idlis and Dosas. It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idli or dosai. You can cook Spice Powder Dosa using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spice Powder Dosa

You need of Dosa batter.
It's 2 of Chopped onion.
It's 2 nos of Chopped tomatoes 2.
Prepare 2 of Chopped Green chillies.
It's leaves of Chopped coriander.
It's 50 gm of Butter.
Prepare of For Upma batter.
You need 4 tbsp of Rava add water 3 times and soaked 20 minutes.
It's of Mustard seeds and Curry leaves fry in oil add into rava batter.
Prepare of For Spicy Powder.
Prepare 10 nos of Red chilli.
Prepare 1/2 tsp of Pepper corns.
It's 2 tbsp of Bengal gram.
It's 2 tbsp of Urad dhall.
You need 2 tbsp of Fried gram.
You need 50 gm of Dedicated coconut.
You need leaves of Curry.
It's to taste of Salt.
It's 1 tsp of Hing.

This powder can be stored in airtight container for days and can be used for multiple purposes. This Podi can be used instead of chilly powder while making other. Hi friends i hope you all are good. Today i am sgaring a very healthy powder for break fast and for rice it is so healthy that is Flax seeds powder.

Spice Powder Dosa instructions

In a pan add red chillies, pepper corns, Bengal gram, Urad dhall dry roast in low flame and then add fried gram, coconut, hing, curry leaves and salt. After come into the room temperature put in mixy grind it course powder..
Take a tawa pour the batter with ladder and circle it and add 2 tspn butter, Upma batter 2 tspn, spicy Powder 2 tspn spread it evenly and then add onion, green chillies, tomato and coriander leaves cook in 4 to 5 minutes don't flip the dosa..
Spicy Powder Dosa ready to serve..

Instant Dosa Mix Powder Recipe is a ready to make dosa powder mix that every working person needs to have it stocked up in their kitchen. The dosa mix does not require any soaking or fermenting needed. It is a mix if various pulses like toor dal, channa dal, urad dal and grains like sooji rice and semolina. Because soaking dal-rice and fermentation takes time. Check out this step by step dosa batter recipe.