Tomato dosa. tomato dosai with detailed photo and video recipe. easy and quick tomato based dosa recipe, similar to popular rava dosa. it is a popular south indian breakfast recipe or dish which can be made with within as it does not require any fermentation. moreover, these dosa's are crisp and roasted and tastes amazing with a scoop of coconut chutney or. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism.
Here the batter used to make the Dosa is mixed with tomato puree and urad dal.
It is an interesting recipe that you cannot afford to miss on.
The ingredients used to preapre this dish are rice, urad dal, tomatoes, coriander seeds, and refined oil.
You can cook Tomato dosa using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato dosa
- You need 2 cups of suji.
- You need 6 of tomatoes.
- It's 1/4 cup of aata.
- It's 1/2 piece of ginger.
- Prepare 1 bowl of dahi.
- It's as per taste of Salt.
Tomato Dosa is healthy as it has less calories than the normal dosa and more over as we are using non-stick tawa nowadays we don't need to add much oil to cook the dosa. The texture and flavour increases our appetite and make us to long for more dosas. tomato dosa recipe tomato dosai with detailed photo and video recipe. easy and quick tomato based dosa recipe, similar to popular rava dosa. it is a popular south indian. Mix this with the dosa batter nicely.
Tomato dosa step by step
- Make puree of tomatoes and ginger..
- Take one bowl put suji aata and dahi mix well add tomato puree, salt and mix well and keep for 10 minutes..
- Take tawa and spread it like paper dosa..
- Tomato dosa ready to serve..
Our tomato dosa batter is ready. You can add a little finely chopped coriander leaves if preferred. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper. The tomatoes gave that kick to the rice+dal batter by lifting the earthy flavor to something tangy, jaggery lent it a sweet touch, and red chillis provided the. See also: Tomato Chutney, Tomato Kotsu.