Recipe: Perfect Green Gram Dosa

Delicious, fresh and tasty.

Green Gram Dosa. Hesarukalina dose/ಹೆಸರುಕಾಳಿನ ದೋಸೆ/Green gram dal Dosa recipe/pesarattu dosa/ಕ್ರಿಸ್ಪಿ Pesarattu Recipe - Crispy and Healthier No Fermentation Moong Dal Dosa - CookingShooking. Green gram dosa is native to the state of Andhra Pradesh, where it is relished as a breakfast snack The accompaniment for this dosa usually is ginger or tamarind chutney. In the other variations of the.

Green Gram Dosa I usually soak them the previous night and blend the. A very healthy recipe for Breakfast , it can be served with any side dish like chutney , any curry and can have it alone by loading it with any cheese. It is made with green gram eaten as a snack or a breakfast meal. You can cook Green Gram Dosa using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green Gram Dosa

  1. It's 2 cups of green gram.
  2. Prepare 3/4 cup of Maida.
  3. Prepare 3 of green chillies.
  4. You need 1 of onion.
  5. It's 1 of lemon.
  6. You need 1 spoon of sugar.
  7. Prepare to taste of Salt.
  8. It's As required of Oil.

This Pesarattu (Green Gram Dosa) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Heat a dosa tawa, take a laddle full of batter and. Wash and soak the green gram and urad dal separately. This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day!

Green Gram Dosa step by step

  1. Take a soak green gram for at least 6 hours.put green gram in to cloth and remove the water. Put green gram,onion,green chillies,.
  2. Maida, put in a mixing jar blend it together and make smooth batter..
  3. The batter is ready now put in the pan. Spread it in a circular motion thin circle..
  4. Serve it with chutney..

The overnight soaking of the beans and lentils. Green gram dosa is usually eaten with any kind of chutney. Andhra special dosa can also be served to kids as evening snack or as a breakfast dish. It is a simple and few ingredients recipe into which some. So this green gram dosa too happened last week in my kitchen as a result of emptying a jar full of green gram.