Easiest Way to Make Appetizing Healthy Crispy Aata dosa for breakfast

Healthy Crispy Aata dosa for breakfast. Try this yummy instant dosa made with wheat flour. It has got that authentic taste and without any hustle you'll be getting a healthy recipe#instant wheat dosa#crispy dosa#aata dosa#breakfast recipe#aloo filling#easy recipe#yummy #tasty #anyone can cook#atta recipe#wheat flour recipe#video. In this video, we're making a very Healthy Indian Breakfast Recipe, which is a Crispy Dosa made using Whole Wheat Flour, aka Chakki Atta.

Enjoy the Brown Rice Dosa with some Sambar. Enjoy this crispy wheat dosa with sambar and coconut chutney. This looks like a tasty breakfast for sure. You can cook Healthy Crispy Aata dosa for breakfast using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Crispy Aata dosa for breakfast

1. Prepare 1/2 cup of wheat flour.
2. It's 1/8 cup of sooji.
3. You need to taste of Salt.
4. It's 1 tbsp of yoghurt.
5. It's 1 of small onion chopped.
6. You need 1 tsp of cumin seeds.
7. It's of Green chilli finely chopped.
8. You need of Coriander leaves chopped.

I like crispy dosa better than soft dosa too. Delicious and healthy breakfast can be made in a jiffy. Categories: Potato Side Dish Brunch Breakfast Gluten Free. These Healthy Rice Crispy Treats are a healthier alternative to the popular crisp rice cereal treat!

Healthy Crispy Aata dosa for breakfast instructions

1. Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata and salt you can store this as a premix and use until 1 month.
2. Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves.
3. Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes.
4. Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a ladle full of batter all around the pan and rotate the pan as batter is thin.
5. Let it cool on medium flame until golden brown and crisp then slowly flip it cook on other side too for crispy dosa.
6. Remove on a plate serve with chutney.

Breakfast recipes that are easy, delicious and healthy. The breakfast recipes are from Indian cuisine as well Vendhaya dosa recipe with step by step photos - light and soft dosas made with fermented dosa These have a crispy, flaky texture and taste too good. This scallion pancakes recipe is shared. For dosa, place a non stick tawa on flame. Heat is slightly and pour some oil over it.