Jini Dosa. Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai street food scene. In jini dosa a stuffing of mix veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce, chilli sauce, tomato ketchup and a few Indian spice blends. jini dosa recipe

Dosas cooked in butter are topped. jini dosa recipe jini roll dosa with detailed photo and video recipe. a fusion recipe between the popular south indian cuisine with the popular street food of mumbai. an ideal evening snack recipe which can also be easily extended for the late night dinner or perhaps for morning breakfast recipe. it is an extended version of masala dosa recipe with stuffing like. Today Saumya's Kitchen Recipes is sharing with you recipe of very famous Mumbai street food Paneer Jini Dosa. You can cook Jini Dosa using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jini Dosa

You need of For Dosa batter.
It's 1 cup of urad dal.
It's 3 cup of rice.
Prepare 1/2 tsp of methi seeds.
You need of Salt as per taste.
You need of Water as required.
Prepare of For Masala stuffing.
It's 1 tsp of ketchup.
You need 1 tbsp of chopped tomato.
You need 1 tbsp of chopped capsicum.
You need 1 tsp of chopped coriander leaves.
It's 1 tsp of cheese spread (optional).
You need 1/4 tsp of pav bhaji masala.
Prepare 1 tsp of butter.
You need 1/2 of cheese cube.

It's a very tasty fusion of our very famous south Indian dish Dosa and Chinese sauce. Jini Dosa is a popular Mumbai street food. It is a fusion of south Indian dosa with Mumbai masalas and is available at various outlets across Mumbai. It is actually very easy to make and requires only a few ingredients along with the regular dosa batter.

Jini Dosa instructions

Soak urad dal, methi seeds and rice for 4-5 hours. Blend rice and urad dal seperately. Transfer the mixture into a bowl and mix well. Cover and ferment the batter in a warm place for 8 hours..
After 8 hours, add salt and water to the batter and mix well. Adjust the consistency..
In a hot tawa, sprinkle some water and rub using a cloth. Now spread the batter gently. Keeping the flame on low, add ketchup, vegetables, pav bhaji masala and cheese spread. Cover and cook for a while..
Spread the mixture evenly and grate some cheese. Also spread chopped coriander. Cut the dosa into thin strips..
Roll each strip and keep a thin strip aside from the edge and place on the other rolled dosa strips. Grate some cheese on it and serve with coconut chutney and sambhar..

Enjoy this Jain Jini Dosa, probably one of the most eaten dosas on any roadside dosa stalls in Mumbai. Jini Dosa is favourite of many and the best part about this is that you also get to learn to make the dosa batter at home, which is definitely more hygienic and more sattvic than outside. Jini Dosa is as interesting as it sounds.prepared using dosa batter, chopped vegetables ,cheese and an array of spices, this is perfect evening snacks for those looking for something new and. Jini Dosa is as interesting as it sounds. Prepared using dosa batter, chopped vegetables, cheese, and an array of spices, this is a perfect evening snack for those looking for something new and different.