Easiest Way to Cook Perfect Wheat Flour Dosa

Wheat Flour Dosa. godhuma dosa or godhi dose with step by step photo and video recipe. the recipe for wheat dosa is very similar to the popular rava dosa recipe which has the same texture and crisp level. in rava dosa, maida or all purpose flour is added as base and in wheat dosa wheat plays the major role. both recipe tastes great and ideal for weekend breakfast. Wheat dosa can be served with any easy Chutney like easy tomato chutney, mint peanut chutney, healthy curry leaves chutney, ginger chutney or capsicum chutney. To make a wheat uttapam, pour batter to make a thicker dosa, sprinkle chopped onions, green chilies, tomatoes and coriander leaves.

Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g. You can cook Wheat Flour Dosa using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Wheat Flour Dosa

1. Prepare 1 cup of Wheat Flour.
2. Prepare 1/2 cup of Sooji.
3. Prepare 1 cup of Curd.
4. Prepare To taste of Salt.
5. You need 1/2 tsp of Baking Powder.
6. You need As needed of Oil / Butter.

Instant dosa, Rava dosa, Oats dosa etc. This instant atta dosa is also a favorite. An instant wheat flour dosa is yet another healthy variation of the delicious South Indian dosa. With this simple and instant step by step photo recipe, anyone can prepare healthy wheat dosa with whole wheat flour and rice flour at home in minutes - pair it up with your favorite tomato chutney, coconut chutney or vegetable saagu and make your lunch or evening snack even tastier.

Wheat Flour Dosa step by step

1. Take 1 cup of Wheat flour,1/2 cup of suji, 1 cup of curd,add salt per taste and little water and mix till two minutes. Cover it and rest for 5 minutes.After 5 minutes add baking powder.
2. Heat Dosa tawa in high flame. Take a ladle full of batter and pour it in the center of the pan. Drizzle oil or butter over the dosa starts appearing golden brown..
3. Serve Hot with Coconut Chutney..

This wheat flour dosa retains the qualities of dosa by taste — furthermore, a modern twist to the conventional method of preparation. Locally it is called as 'Godhuma Dosa' in Tamil, where 'Godhuma' means wheat. And 'atta dosa' in Hindi, where 'Atta' means wheat four. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort.