How to Cook Yummy Jini Dosa

Delicious, fresh and tasty.

Jini Dosa. Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai In jini dosa a stuffing of mix veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Learn How to Make Jini Dosa At Home with Chef Varun on Rajshri Food.

Jini Dosa While the jini dosa is self-sufficiently tasty, you can also enjoy it with chutney and sambhar. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. You can have Jini Dosa using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients of Jini Dosa

  1. You need 3/4 cup of Dosa rice.
  2. You need 1/4 cup of Urad daal.
  3. It's 2 tbsp of Poha.
  4. It's 1 tbsp of Chan daal.
  5. You need 2 tsp of Methi dana.
  6. Prepare as required of Oil.
  7. You need 1/2 cup of Cabbage finely chopped.
  8. Prepare 1/2 of Onion finely chopped.
  9. Prepare 1/2 cup of Capsicum finely chopped.
  10. It's 1/4 cup of Spring onion finely chopped.
  11. You need 1/4 cup of Beet root Grated.
  12. It's 4 of Green chillies (cut into long size).
  13. Prepare 4 tsp of Coriander leaves, chopped.
  14. You need 4 tsp of Butter.
  15. It's 8 tsp of Schezwan chutney.
  16. It's 2 tsp of Pav bhaji Masala.
  17. Prepare 100 gms of Chees Grated.
  18. It's as per taste of Salt.
  19. Prepare as per taste of Black pepper.
  20. Prepare as required of Sambhar and chutney for serving.

Jini Dosa - Mumbai Street Style Dosa Recipe - How to Make Jini Dosa At Home - Special Dosa - Varun. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza!

Jini Dosa instructions

  1. Soak rice,chana daal,poha,urad daal,Methi dana at evening and make batter from it with water at night and keep it for whole night to batter get fluffy..
  2. Heat the tawa till it's become so hot. Sprinkle oil and water and wipe tawa with a muslin cloth.Pour 1/2 cup of batter on tawa in dosa shape then pour some oil then on dosa 1st put schezwan chutney and butter.just spread this on dosa properly and put all the cut and chopped veggies, sprinkle pav bhaji masala, salt and black pepper on that and finally grate cheese on the top. Cook dosa on low flame.after cooking dosa cut the dosa in a roll shape and serve it hot with Sambhar and chutney..

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