How to Prepare Appetizing Instant gits dosa & saag recipe @ home

Instant gits dosa & saag recipe @ home. Instant Dosa Mix Powder बनाने की विधि Instant dosa mix recipe with step by step photos - homemade instant dosa mix made with idli rava, urad dal flour, besan (gram flour) and methi seeds. As I had mentioned in the Instant idli mix recipe.

Paper-thin and perfectly crisp dosas have gone from being a breakfast staple of the south to being one of the most loved dishes all across the subcontinent. Healthy Ragi Dosa which can be made instantly ! Although this is fast, easy and convenient recipe for Instant Ragi Dosa. You can have Instant gits dosa & saag recipe @ home using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Instant gits dosa & saag recipe @ home

1. It's of Gits dosa pack 1 pack prepares around 8 dosas.
2. Prepare of Potato sag :.
3. Prepare 1 of potatoes.
4. Prepare of Chopped fresh ginger.
5. You need of Green chilli as per taste.
6. Prepare of Salt as per taste.
7. It's 1 of onion diced.
8. Prepare 2 tablespoons of oil.
9. Prepare of Curry leaves,mustard &cumin seeds for tadka.
10. Prepare 1/2 teaspoon of turmeric powder.
11. Prepare of Coriander for garnishing.

It happens with everyone due to lack of time, forgetfulness in soaking grain. An alternative to the traditional South Indian, Rice-Lentil. Dosai, Rava Dosai is made from semolina tempered sesame & cumin and fried in a flat circular shape. Instant Ragi Dosa or Carrot Finger Millet Pancake.

Instant gits dosa & saag recipe @ home instructions

1. Now just open one pack of gits & add water to prepare batter check the consistency it must be less then watery not more thick not more watery then set aside..
2. Firstly chop everything & keep ready all ingredients potato, onions,green chilli,ginger.
3. Now take a pressure cooker add a dash of oil set on low flame now add curry leaves, cumin seeds,mustard seeds stir for one minute then add ginger & green chilli.
4. Now add in the diced onions,chopped potato’s & turmeric powder stirr well then add a dash of water cover the lid for only one whistle then off the flame.
5. Once u open it garnish with coriander leaves or kasuri methi & if water is still left in it then on the flame till it’s water is absorbed & it’s ready.
6. Besides keep the nonstick pan on high flame then brush with oil then sprinkle a dash of water then spread the batter like one cup let it cook one minute when bubbles are seen add tablespoon of oil check the corner if it’s done it will be easy to turn then in minute remove it u can butter or sprinkle some red chilli powder it goes well.
7. Enjoy the yummy food @ home!!!!.
8. I have shown process so that it will be easy to prepare but it’s ready instantly do try & enjoy with your loved ones !!!!!!.

Dosas are a staple at my home; they're easy to make, go with all kinds of side dishes and are healthy. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. We used to make fun of amma for this, but she never. Ragi Dosa made with Ragi flour and rice flour.