Easiest Way to Cook Delicious Vegetable ponganalu with left over idli/dosa batter

Vegetable ponganalu with left over idli/dosa batter. In this video, I'm sharing recipes like Punugulu & Vegetable Paniyaram, that can be made with leftover Idli/ Dosa batter. You can also make Gunta Ponganalu with left over dosa or Idli batter but it wont be as crispy as these. Quick and easy snack made with idli batter.

In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These are known by different names paddu, gundu pongala, gunta My mom always used to make gunta ponganalu with the slightly sour dosa batter from the previous day. So I follow the same and make. You can have Vegetable ponganalu with left over idli/dosa batter using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable ponganalu with left over idli/dosa batter

1. You need 1 1/2 cup of idli batter.
2. It's 1 of onion medium finely chopped.
3. It's 1 tbspoon of carrot.
4. You need 2 of green chillies chopped.
5. Prepare 6 of curry leaves.
6. Prepare 2 tbspoon of coriander leaves.
7. You need 1/2 tbspoon of mustard.
8. It's of Oil for seasoning.

Kuzhi Paniyaram From Left Over Idli Dosa Batter. Ponganalu ~ telugu word for fried batter puffs on a special pan. This is very popular breakfast in Andhra, Southern India and in general In this recipe I used the left over batter for Idli (steamed rice cakes), diluted a little bit and added chopped onions,cilantro and freshly ground black pepper. Rava Dosa with leftover dosa batter , an easy,tasty and quick to make dosa with rava and dosa batter.

Vegetable ponganalu with left over idli/dosa batter instructions

1. Heat a pan of oil and add mustard..
2. When they crackle add curry leaves. Salute for a min.
3. Add onions carrots and chillies. Salute untill all the onions turn pink.
4. Add coriander leaves and hing. Cool this and then add to the batter.
5. Paniyaram pan is required to cook this.grease the holes with oil..
6. Add the batter into the holes and let it cook for 10 min. Once completely cooked the ponganalu comes out of the holes..
7. Now turn the punugu upside down using a fork or toothpick you are ready to serve.

Whenever i have very little dosa batter that's not enough for us and i don't want to make anything elaborately for our breakfast/ dinner, then most probably, i would have made this dosa. Having leftover idli-dosa batter sitting in you refrigerator and are you bored of eating the same idli or dosa? Are you ready to prepare something quick and easy? It's such a versatile batter that comes to rescue when you need to whip up quick snacks at a. Seasonings are added to the idli.