Recipe: Delicious Net masala dosa

Delicious, fresh and tasty.

Net masala dosa. Hi everyone, welcome to Shikha's Kitchen. Today, I am going to share with you all a very tasty, delicious and innovative recipe of Net Masala Dosa. Find masala dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Net masala dosa Though some love to have masala Masala dosa is the most popular breakfast of Kerala, you got to any vegetarian or even. Alok was inspired by MASALA DOSA to come up with his own creation of a Santa joke.what would Think up the wildest fillings in the masala dosa. The person with the most creative and most no. of. You can cook Net masala dosa using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Net masala dosa

  1. Prepare To make dosa batter: of .
  2. You need 1 cup of rice.
  3. Prepare 1/2 cup of urad dal.
  4. You need 1/4 cup of chana dal.
  5. It's to taste of Salt.
  6. Prepare of Oil for roasting dosa.
  7. You need To make aloo masala: of .
  8. You need 2 of boiled potatoes crushed.
  9. Prepare 1 of thinly chopped onion.
  10. You need 1 of chopped tomato.
  11. You need 1/2 tbsp of oil.
  12. It's 1/2 tsp of cumin seeds.
  13. You need 1/2 tsp of black mustard seeds.
  14. Prepare 1 of green chilli chopped.
  15. Prepare 1/2 tsp of Turmeric powder.
  16. Prepare leaves of Few curry.
  17. It's to taste of Salt.

Mysore Masala Dosa Recipe, Learn how to make Mysore Masala Dosa (absolutely This Mysore Masala Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in. Последние твиты от The Masala Dosa (@TheMasalaDosa). Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa recipe explained with step by step pictures and a quick video.

Net masala dosa instructions

  1. To make dosa batter: soak rice and dals separately for 4-5 hours and then grind to a fine paste. Mix rice and dal paste. Keep covered for 7-8 hours for fermentation..
  2. When fermented well, add little water to make it into dosa consistency and add salt. Mix well. Dosa batter is ready..
  3. Heat a tawa and apply some oil over it to make tawa smooth. Fill the dosa batter in a cone and make 3-4 thin vertical lines and again make 3-4 thin horizontal lines crossing over the vertical lines to make it look like a net. Apply some oil over the net dosa pour the aloo masala and fold it in dosa shape and serve with chutney and sambhar..
  4. To make aloo masala: heat oil in a kadahi, add cumins and mustard seeds and curry leaves, let it crackle. Add onions, saute till golden brown, add tomatoes and green chilli and saute for 2-3 minutes or till tomatoes are done. Add crushed potatoes, salt and turmeric powder and mix then cook for 2-3 minutes. Your aloo masala is ready..

Heat a tawa and using a kitchen paper towel or cotton cloth or. A wide variety of masala dosa options are available to you (Redirected from Masala Dosa). Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Aloo masala is a nice compliment for any kind of dosa.