Instant rava dosa. crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning. In a big mixing bowl add rava, rice flour, all purpose flour and water. After half an hour add the onions, green chillies, cilantro, cumin seeds, coconut pieces and salt.

Also add ½ tsp crushed black pepper, ½ tsp. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. This Popular Dosa is a South Indian Breakfast recipe which is often served with Sambar and Chutney. You can have Instant rava dosa using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant rava dosa

It's 1/2 cup of rava(suji).
Prepare 1/2 cup of cup rice flour.
You need 2 tsp of maida.
You need as taste of Salt and pepper.
Prepare 1 of finely chopped onion.
You need leaves of Fresh coriander.
You need 1/2 tsp of garam masala.
It's 1/2 tsp of chat masala.
It's 5 cups of water.

It is made with Rava/ Semolina / Sooji , Rice flour, green chillies, ginger. Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.

Instant rava dosa instructions

Firstly take a bowl,add seived suji,rice flour and maida...and add 2 cups water...and let it rest for 15 mins..suji will absorb water...
Now after 15 min mix it again add onion,coriander and salt,pepper and chat masala and garam masala....and mix to avoid lumps.
And now add 2 more cups water and mix...(till now you add 4 cups).
Now add 1 more cup of water,,as or battar should be of running consistency...
Now heat non-stick tawa,,grease with oil and put battar on heated tawa..and spread randomly...and on the edges add oil and cook until gets crisp....
Everytime you made dosa,,mix the battar well and spread on tawa....
Now enjoy it with coconut chutney.

Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. It is an instant recipe and needs no prior planning. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required.